Good Smells

damn that sounds expensive. arent they a dollar per pepper?

more or less, but I make a soup out of them that is out of this world. Will produce many servings.

tell me the recipe.

Ancho and California chillies being lightly roasted for my chilli

Been messing around with hatch chiles for the past week. The kitchen has pretty much smelled great non-stop.

Other than that, you can't really beat the smell of any meal that begins with cooking onions and garlic in olive oil.

Thanks for reminding me to buy hatch chile this week.

Cinnamon rolls and various autumn soups/stews. Reminds me of my grandma and how she always made things special during seasonal changes.

roasted red pepper soup? please tell me you do a proper english version and not that roasted red pepper and tomato soup abomination

quantities vary based on what i have, but it's a soup with a standard mirepoix plus garlic, chicken stock for the liquid, roasted pepper added after the chicken stock goes in, and then is blended and finished with cream. Sometimes some parmesan goes in too, but it's fine without.

It's also 1000x better the next day than it is right after its made.

I don't have a better version of the recipe than that. Soup isn't the kind of thing i measure out.

sounds like mine but no cream and add mustard powder

well this time it might not have cream. I bought some for something else i'm making but forgot it goes in this too

wa la

Amateur food porn

how about some light fingering?

fish sauce brings me back to southern thailand

>>/lgbt/
you have to go back

Sounds pretty similar to a soup I make with mirepoix+garlic+leeks