gettin dickered lads, gonna cook a thing, feel free to pull up a milkcrate and sit a spell m8
this thread is for anyone to post a cook-along, bake-along, drink-along or OC food/drink pics, post your meals or what ever if you dont want to make or use another thread
so i have a pork shoulder here and some hatch chilis and other pictured ingredients, going to do some choppings and such
Bentley Edwards
>kitty update
Alexander Murphy
They look naughty.
Logan Jones
Please tell me the tobacco vodka is a joke. Cat looks chill af tho
Evan Nguyen
dat prep
m8 they are dastardly
Jonathan Richardson
You drinking at 730 AM? Or 5AM Houston time?
Get a new job man.
Carter Perez
You shitposting this early?
Liam Moore
but i like my job:(
PAN NICE AND HAWT
Eli Garcia
I love your threads, but that is one sorry sear my friend.
Alexander White
Nah genuinely concerned. I used to do this stuff but i was three sheets to the wind and my life was a shitshow. I took a huge freedom cut but its worth it to not have to drink at such times.
Jonathan Wilson
That's electric ranges for you. When I had an electric range, I bought a propane burner and cooked outside. I flat out refuse to cook on one of those things.
Oliver Moore
its kind of a joke i guess but its like $3 a bottle and this is budget week
lol yeah i wasnt done yet but im not too concerned with the sear desu
yeah lol i got 2 camp stoves i use depending on whats cookin
into slow cooker
Jaxon Williams
also i got too busy to post at the end of the last thread so heres the chicken snadwich i made,it was pretty dank
Ryder Morales
For a second there it looked like the knife was the other half of the tong. I thought, "Who manufactured that, and why do they think inviting lawsuits is a good business model?"
David Butler
so through the magic of time i have done all that previous shit earlier to not make a huge wait, becoase i know everybody is on the edge of their seats
this is a progress shot still looks bland
Zachary Taylor
so imo the pork will be good its hard to goof pork in a slow cooker
these are what im looking forward to, gonna try fried green tomatoes for a first, ive had em in the past at a place in houston called potatoe patch and the movie is good too
Dylan Parker
i would buy that
these green tomatos arent as big as the ones ive tried so that may effect the recipe but i dont know where to find large green tomatoes
Julian Turner
please post your pulled pork recipe OP, i know your texan so you must be really good at this.
Austin Nelson
taters
Jose Myers
Is this a joke post? I moved to Texas and thought people here would be excited about some good pulled pork. Nobody cared when I made it, they don't really eat that here. It's all brisket down here, they love it.
Jonathan Morales
salted and draining excess water
yeah man this guy is kinda right, its not our thing, tho i do fucking love the hell out of it but i just look up a bunch of recipes online for pretty much everything and mold them into a mess and make it
Ryder Brooks
lil of this
Kayden Wood
lil of dat
Christopher Green
whooaaa
Dylan Watson
m8 fair warning this is not health class
here da roast i cannot lie i have already picked off like a portion its dank
James Hall
took most of the onions and peepers and the broth and am making a basic ass gravy
Michael Edwards
i just finally have to get it out the way because you are posting so frequently the majority of the time i browse Veeky Forums im on my mobile phone outside of wlan. why do your fucking pictures alway have to be minimum 2,5mb? shit, i would love to lurk one of your threads sometime and see what you actually do but those are fucking huge ass data sizes and the pictures are still shit quality
Luis Jones
Dunno about you buy I for one prefer having high-resolution pics of smug kot
That being said, I think 1-1.5MB would also suffice
Levi Thomas
all stations go
m80 there is not an easy way for me to address this issue, i love to make everyone happy, especially myself, i for one prefer every pic to be as high res as possible, some may agree, some obviously disagree, i have tried to cater to the low res guys before and next they are like oh yeah nice would you mind cupping my balls now and im like NOPE
i will try to work on my photo quality and resolution but i can make no promises, i look at it first on a 200 inch hi res screen and it must satisfy my needs b4 i post it
Jose Parker
...
Brayden Miller
Just change the camera settings to reduce image quality to like 50%, it's easy! Love ur threads but the 3MB 7000x4000 images kill it for me.
Elijah Cox
>Return DANK A N K
Kayden Young
Cat looking grouchy as hell m8
Caleb Murphy
Post more kitter please
Lincoln Green
I have that same pan. Sucks dicks.
Jack Roberts
sorry fellas got caught up in some after dinner wrenchin'
pork was good, gravy was dank, sprouts are never bad, mash was over salted, fried 'matos were good but i goit some tinkering to do, the lard does not seem to drain off as easy as oil so it was greasier than what im shootin fer
gonna take a nap b4 work
Thomas Harris
Do not be fooled this cat will mess up your video games she is a asshole
Nathaniel Davis
happy to see you, patti, and the kittens are all doing well!
those mashed taters look v tasty, excellent mealmaking my man
Evan Hughes
Love brussels sprouts. I bet that meat is really nice too. Thanks for the lower res pics btw
Michael Ramirez
Patti looks unusually focused
Luis Diaz
Comfy kot cares not for your electronic entertainment
Caleb Powell
OP is a fucking machine. Every night he's cooking.
Daniel Richardson
Love your threads man Keep posting, it's nice to see actual cooking on the cooking board
Noah Perez
mobile users out REEEEE
Charles Ross
Please OP I saw that vodka at Specs the other day and am really considering going back for it. Let me know how it is. I am all for really cheap alcohol if it's bearable.
Samuel Williams
where the hell do you find lard
Landon Brown
Your mom's house. High five. But seriously apparently walmart sells it. Local food markets if available in your area would be another good place to check if you lack a good and diverse grocer.
Hudson Price
find a hispanic market
Mason James
If you milk a pig hard enough once all of the milk is used up the lard will come out
Oliver Evans
More kitties.
Landon Lewis
anyone have a good brownie recipe?
I tried the alton brown one before and it was complete shit
m8..this is the second bottle i bought, id say if u can, get it, do not expect to like it but its $3
i got it at walmart or they got good stuff at mexican marts
thx m8
here is a sandwich i made it was an extremely glamorous meal.
Jonathan Martinez
did you find that tobacco vodka at Spec's for 3 bucks a bottle? I picked one up plus a menthol one the other day. The tobacco one is foul, the menthol one is actually drinkable. I dunno what marketing genius came up with that idea
Ian Lewis
fuck you nobody cares
Hudson Wright
She is growing stronger...
Eli Martinez
nice
Jaxon Morgan
Agreed. I'm not even on mobile phone, my internet is just awful. I'd love to browse these threads because I see them popping up so often, but every time I try the picture loading crawls.
John Collins
How about stop browsing Veeky Forums on your phone?
Christopher Rivera
so got one of these tiny chickens and then had an idea and i want to just try it ok, so i did this earlier
Colton Thomas
broke this midget hen down like a normal chicken, left the leg quarters together, wasnt as difficult as i thought itd be
Matthew Stewart
so my plan is to make a fried chicken dinner out of a whole tiny chicken, I also thought it would be funny to have a side that looked small but my hunger will not allow such shenanigans
Luis Clark
morning op. what sides do you have in mind?
Jeremiah Rodriguez
not sure probably just taters or something im lazy
so let this marinade all day in some buttermilk, egg, pepper juice and hot sauce
had something come up so ill let the chicken marinade a bit longer
heres a indian bun kabob from lunch yesterday
Cameron Bell
Hey OP, these threads are alllllright.
Jace Garcia
this is some high quality content OP. i am monitoring this thread
Eli Mitchell
You're a legend op. Love your threads. Wouldn't mind a new kot pic though
Jeremiah Ross
:3
Brayden Lewis
Very cutie. Thanks
Austin Carter
Second
Elijah Johnson
tlhey came out ok but nothing special
Blake Price
Im super drunk and want steak but im scared of my bbq. What do? I kinda wanna try deep frying my steak
Liam Ross
Your cat is looking at you as if to say, "Well William, this is a tremendous mess you have made again."
Wyatt Scott
Why is your cat such a smug prick
Robert Brown
That looks fucking awesome!
Zachary Campbell
CUTEY
Parker Cruz
here is some kind of fancy fries we got from a brazillian food truck at 11 below brewery yesterday, had some mexican food later too but it was not worth the effort of photography
Jason Russell
jags that put avocado on everything are giant assholes. Honestly, it's like pissing on food for fun.
Julian Brooks
they asked us if we wanted avacado actually, we all did, the pepper on there was insanely hot for a jalapeno
Kevin Kelly
I like this thread
Connor Ramirez
Where I'm at those are called "Irish Nachos".
Andrew Hall
I made this yesterday evening
Ryan Rivera
Fist time I was memeing them
William Cox
Turned out pretty good. Not salty at all though. Easier than going to the shop.
Angel Hill
Niggers i g g e r s
Aiden Young
If you are subscribed to me unsubscribe immediately and hide my thread.
Cameron Gray
got lunch at costco
Jordan Cruz
scalloped potatoes?
Easton Anderson
potatoe chips
Landon Johnson
That looks like some superior form of poutine, Tex-Mex style.
OP, you posted some beans and rice using smoked pork hocks in a previous thread. Do you have a link for the basic recipe you used? I neglected to copy and paste/document your doings. It's something I want to try and do. Any help would be greatly appreciated.
Bentley Rogers
>Vimto
muh nigguh
Andrew Gray
What the hell is that cheese covered turd thing supposed to be?
Kinda curious.
Sebastian Peterson
the chicken bake everyone is raving about
Jack Cox
sheeeit my lunch added up to 2500 calories not including a brownie and cinnamon roll
Gabriel Morales
well i was gonna post the follow up to that chicken on sunday but i worked a double today im pooped, might wake up and do it and cook a little something maybe not heres tacos from lunch
i used this recipe as a base and i tweak it a bit, left out liqid smoke, used andoullie sausage, switched hot sauce to a good one, very important to switch bell pepper out for a real pepper like poblano or something with flavor, very important to use a cornstarch/water mix to thicken it up just right at the end
its a good recipe imo cuz you can mess with it and its hard for it to not be good