I bought some American-style bacon. I've never had it before. What should I expect?

I bought some American-style bacon. I've never had it before. What should I expect?

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It's much more of a garnish than a 'meat', in my opinion and not very substantial. That said, as a garnish, it works better than British bacon so goes well on soups, in salads, and so on.

Disappointment.

I'm planning to put some on a pizza

>sweet cured streaky breakfast rashers

Sounds like a wobbly wibble jolly good nibble in the morn

>rashers

hahahahaa ahahahahahahH

>American-style bacon
>What should I expect?
rotten teeth and diabetes.

wtf is a "American-style" rash?
If you wood have bought REAL American, thick cut, apple wood smoked, black pepper bacon, you could have expected an orgasm
Sorry about your life choices

>bacon on soups
explain, I'm a bit flabbergasted.

>rash
Retard.