I bought some American-style bacon. I've never had it before. What should I expect?
I bought some American-style bacon. I've never had it before. What should I expect?
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It's much more of a garnish than a 'meat', in my opinion and not very substantial. That said, as a garnish, it works better than British bacon so goes well on soups, in salads, and so on.
Disappointment.
I'm planning to put some on a pizza
>sweet cured streaky breakfast rashers
Sounds like a wobbly wibble jolly good nibble in the morn
>rashers
hahahahaa ahahahahahahH
>American-style bacon
>What should I expect?
rotten teeth and diabetes.
wtf is a "American-style" rash?
If you wood have bought REAL American, thick cut, apple wood smoked, black pepper bacon, you could have expected an orgasm
Sorry about your life choices
>bacon on soups
explain, I'm a bit flabbergasted.
>rash
Retard.