Vegan Recipes

Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

Looks pretty tasty, actually.

Ice soup
Toast sandwich

Get the cookbook How It All Vegan and its sequels. The Uncheese cookbook is expensive but great. Besides this I really like soaking 1 cup cashews or cashew pieces, draining the water, and blending them with 1 clove garlic, 3 tablespoons lemon juice, 1/2 to 1 teaspoon salt, 1-2 chopped green onions or chives, and 1 teaspoon onion powder to make vegan cream cheese. You can add 1 tablespoon water to make it more spreadable. Just do me a favor and let that stuff sit in the fridge, covered, overnight for the flavors to meld. I got the idea from Veganize This! the cookbook

Cook normally except don't use meat or dairy. It's not rocket science.

...

Veganism=cancer.
It's like feminism, but worse.
Please stop, get some help.
EAT THAT NUMMY BACON.
OR THAT NUMMY STEAK.

>tfw watching supersize me recently
>the fag main character's girlfriend is a vegan
>literally just as annoying and pretentious in 2004 as they are today

fucking shit group of people right down there with poos and pedros

...

Grass

Memes aside just buy one of those Thug Kitchen cookbooks. Veeky Forums can't and never will help you with veganism

chana masala

Big fan of those books. Tasty, and fun.

It's too bad Veeky Forums hates any form of veganism. My best friend recently developed ulcerative colitis and eating vegan is somewhat helpful in him being able to digest things without everything turning into a bloody diarrhea mess.

Why the fuck is Veeky Forums so anti-vegan?

I had a seitan burger yesterday and it was the best damn burger I've eaten in Y.E.A.R.S.

not even a vegan basher but that looks terrible

you don't eat with you're eyes

I'd rather eat the plate that does not look appetizing at all

>impling

This is a pretty good recipe for lentils, just make sure you use lentils du puy

*your
*implying

Burger looks fine but they really ruined those fries.

That's true. I wish vegans understood that.

>this aggregation of vegetable waste and xanthan gum has been artfully arranged to look just like carnitas, therefore it is exactly as delicious and satisfying as carnitas

Nummy?????

cookieandkate.com/2011/sweet-potato-chili-recipe/

This desu

I recently went vegetarian, why is it that when anyone finds out I don't eat meat, 90% of them roll their eyes?

I genuinely don't bring it up unless someone asks as I'm quite a reserved guy so it's not like I rub it in peoples faces.

I wouldn't think less of anyone for eating meat, I just don't like the way most of the meat industry is run - poor treatment of animals on an individual ethical level plus the overall negative effect mass meat consumption has on the environment. For those reasons I opt out of it. Most vegetarians are doing so out of good intentions.

Why are vegetarians hated so much?

Waaaah waaaah mummy animal bad man hurt!

Because most of the world is anti-vegan. Don't believe me? Just ask what the vegan option is available at a given dining site.

Mostly vegetarian here (for cultural reasons, not because I'm some tree-hugging fucknut).

Plov would be vegan if not for the butter, so if you're an idiot vegan, you can make it with vegetable oil instead.

For one, meal-sized portion or two side-dish sized ones:

carrot, 1 large
onion, 1 medium/medium-small
butter, 1tbsp
salt, as necessary
water, as needed
caraway, 1tbsp of seeds
cumin, 2tbsp of seed
par-cooked rice, 1 cup
NOT parboiled; I mean rice that you boil then drain when it's just under desired doneness then rinse under cold, running water until the water passing through it runs clear
strong veg stock, quarter cup
dill and/or parsley, a handful fresh or heavy pinch dry

Wash, peel and shred the carrot.
Thinly slice the onion.
Place carrot, onion and butter into a pan, salt generously and set to high heat.
When fragrant, sauté about until the onion starts to turn translucent, then add water to just barely cover and allow to cook down; meanwhile, toast and powder the caraway and cumin.
When the water reduces back out, sauté about until it starts to blond, then add water to just barely cover and allow to cook down.
When the water reduces back out, sauté about until it starts to brown, then add water to just barely cover and allow to cook down.
Add the powdered spices.
Shake rice of all excess liquid, then add and stir about to mix through with the carrot mixture.
Add the veg stock, stir to combine, and lid the pan.
Place your hand on the lid and when it gets too hot to keep your hand there comfortably, off the heat and allow to steam the rice through, about 10 minutes.
Remove the lid and stir in the dill and/or parsley as you fluff, then serve.

Again, if you're a faggot IE vegan, use oil instead of butter.

Usually, it's served with kebab. Since you're vegan, just have one meal-sized portion rather than use the recipe as a side for two people. If you double the recipe, consider swapping some of the carrot for parsnip.

Because there are a class of vegetarians who are special snowflakes and make it known they are vegetarian, always comment about it and tell everyone else how evil they are for eating meat.

Im a vegetarian too and I don't like how people automatically assume I'm some judgemental snob. I never mention my diet unless someone asks or its relevant (like someone's ordering food etc)

But we get grouped in with the snob vegetarians and vegans. Fact of life.

Fuck off and die
saged