Veeky Forums is now for cookery, you've been warned

Challenge accepted, Chef 8)

youtube.com/watch?v=SHX0pv8_JOE

...

that image should be our sticky. no other text, just that image

Let's do it, faggot.
We'll start the threads with Julia (en homage) and everybody fucking COOK something.
It's too late for me to post my dinner tonight, but I made a creamy Kabocha sqaush soup, made with mirepoix, granny smith apples, kabocha squash, fresh thyme, bay leaf, green curry powder (that I made myself), white wine, homemade chicken stock, s&p, paprika, turmeric, and cream. Topped with aged cheddar and homemade croutons.

That wasn't very Veeky Forums
Now go back under the dumpster where you mom lives and suck her crack titty

This is Veeky Forums you were warned

Tell your personal dirty little vinaigrette secrets?
Shallots, or spring onions?
ginger or garlic?
(or both, you dirty, dirty little filthy person)
Sysco vin and fuckin corn oil, or the good stuffs?
Fess up, this is now Veeky Forums

Harder Fucker, Harder! push my face into the raw shrimp tub in the walkin like you fuckin mean it.

I like the way you think, Kabocha
whatever the fuck that is
New request, if your Veeky Forums thought/idea/response is something that others may not be familiar with (crackers) at least give us all a hint, will save some questions Veeky Forums

>Tell your personal dirty little vinaigrette secrets?
Dry mustard, always, and tarragon vinegar most of the time (other ingredients are variable)
>Shallots, or spring onions?
Totally depends on the dish and how you want your allium flavors to come through. I use both frequently.
>ginger or garlic?
>(or both, you dirty, dirty little filthy person)
Garlic nearly every day, both G&G a lot of the time (because I guess I'm a dirty little filthmonger)
>Sysco vin and fuckin corn oil, or the good stuffs?
apple cider vinegar with the mother, tarragon vinegar, aged balsamic, rice vinegar, black vinegar, red wine vinegar, orange-champagne vinegar (for salad dressing or finishing), basic apple cider vinegar (for certain marinades), and white vinegar for CLEANING.
Local extra virgin olive oil, Frou frou local mandarin olive oil and meyer lemon olive oil, avocado oil, walnut oil, virgin coconut oil, black sesame oil, and peanut oil.
>Fess up, this is now Veeky Forums
Done and done.

>push my face into the raw shrimp tub in the walkin like you fuckin mean it.

Oh, you are a dirty, filthy little cook, aren't you?

I like talking about sodas and tendies. I'm fat and my cooking thumbs are swollen and useless

This is Veeky Forums
Fuck, This is proper cookery
"sigh"

Veeky Forums
no, owner, I just like to keep my punters motivated

This is Veeky Forums
Max, we are here for you
I have no idea what a Noblet is, or why everyone thinks you want to molest a young girl in Austria
But, Veeky Forums would like to welcome you just the same
We on Veeky Forums share cookery ideas so you dont have to just eat tendies and leave NY and molest children in austria
Welcome to Veeky Forums Max

>tarragon vinegar

Is that just tarragon you infused into a white vinegar or did you miss a comma because if so I've never heard of that before and it sounds interesting.

Gave me a boner as well, please tell

Plus I get free sex
It's a Win -Win really
For me anyway

P.S. don't tell anyone about BOH sex, you might just put them off there feed ...

It's usually a white wine vinegar infused with tarragon.
It makes the best salad dressings (unless you need a more specific flavor profile )
Well worth seeking out.

does anybody on this board know anything about food?

go eat some tendies, pleb

This is Veeky Forums
Not packet crisps
Please continue, pretty please Veeky Forums

youtube.com/watch?v=QR5NTNA5L7Y

You just confirmed you don't
Away with you you little lass

herb infused vinegar.

calling people out for punctuation... plebian faggotry ensues

If you want to be in the Veeky Forums kitchen
You must be prepared to defend yourself

youtube.com/watch?v=nffGuGwCE3E

fpbp
>rule 25