Let's cook

when i was younger my mother would make me shepherds pie, but I was always uneasy because she told me that the meat was from our actual town shepherd, Alfredo. It didn't help that Alfedo had actually gone missing just months earlier. I seriously believed that I was eating this man for over a year when news turned up that Alfredo had been found, and that he'd been a victim of the sex traffic trade. He'd actually been passed around so many times that there wasn't much left of him. Now, every time I eat shepherd's pie, I think of Alfredo. Cheers!

No worries man, glad I could bring back some happy memories

Use some sharp cheddar cheese to make a crust out of the bolognaise

Don't have cheese or flour to hand, so missing a few things.

Should be fine though

Do you have any powdered salt or romaine lettuce?

Where did you put the Worcestershire sauce? When do you add herbs/spices?

I like to add herbs/spices/sauce minutes before I stop cooking and serve it.

I changed my mind I'm not going to add that stuff this time.

no salmon cutlets?

Spuds are ready for mashin

Pour in some white whine vinegar to brown them

Getting there

make a deep dish za with the ingredients instead

Shit is thiccccc

Use some salsa too

Have you tried making it with more finely diced veg? When I've made it I dice my onions super fine and grate the carrots, that together with tomato paste, worcestershire, and herbs forms a sauce in the meet rather than chunks.

Just curious if you've tried both and opted for larger veg? It looks interesting but I dunno if I'd prefer the flavor.

Done. You could literally build a house with this fucker. Into the oven it goes!

you made cottage pie dip shit, shepherds pie uses lamb

Yum did you add turkey?

I put those in just before the stock, so when all the meat was cooked. Used oregano and garlic, then stock, and then sauce.

Have a bit of a phobia of burning garlic and oregano so tend to cook them last, comes from repeatedly fucking up carbonara.

Was thinking of that, but I was afraid of the onion disappearing into it or burning if my timing fucked up.

Plus I tend to find that the comfy is maximised if the veg is a little chunky, makes it more hearty or something

Realised that I'd put shepherds in the title a while ago and was hoping no one would catch on.

Shhhhhhh

>You could literally build a house with this fucker.

no you literally could not. fuck off already.

the literally meme is so obnoxious

It isn't so bad, as long as you don't ignore it on the highest heat it won't be anything too crazy. You should give it a shot if you're of a mind sometime, and I'll have to try a thicker dice the next time I do mine.

Also some shredded parm on top is to die for.

add some green olives

Cretins.

add some steamed clams

Throw on some Kraft Singles.

>not grinding your own meat
ew

Add some sour skittles op

It smells beautiful

Cut that bad boy open.

Looks good.

Glorious

Way overshot it on the gravy in the dish, but it didn't impact on the taste or texture

Pour some ketchup and add some caviar to that

Add some vegan bacon to that dish

kek

Looks really dry dude. No gravy?

More there than it looks

Pretty moist, it's breddy good

Add some chocolate sauce to that op

>overshot it on the gravy
The fuck you say.

First, it's not shepherd's, it's cottage since you used beef. Second, the filling should have a deep reddish-brown sauce.

I'm used to shepherd/cottage pies with plenty of brown gravy underneath, but maybe that's just me.

Looks good though. Enjoyed the thread

>First, it's not shepherd's, it's cottage since you used be

I know, I have a tendency to call them the same thing

>Second, the filling should have a deep reddish-brown sauce.

That comes from cooking it with red wine and/or tomato puree. I just used vegetable stock, and it's delish. Must try it that way too though

Thanks mang

Hey op add some diced buttery popcorn to that dish

add some blue raspberry lollipops to that dish

Sprinkle some crystal Pepsi on that dish op

hey op sorry I spammed your thread
Dish looks good

samefag gtfo

Why

Too full to care m8

Go cook something delish

Was gonna say, looks like you put quite a dent in that thing

Will do

About 1/3

Meaning it's 3 days worth of solid dinner.

Breddy satisfying.

Could probably stretch it out longer, but not certain how it would hold up in the fridge longer than that (plus I actually don't have a lot of tuppaware around, must get some more)

What's your moms name

What's your dad's name

I fucking love shepherds pie. It's so fucking good with sweet potato mash as well.

My dad made one with a shredded leg of lamb once and it was one of the nicest things I've ever eaten.

Lou

Yum

Will you tell him I said hi?

Yes will you tell your mom I said hi?

I will not

Why not

Because I am Lou

You're grounded

Shit

That's just a recent distinction assumed by people hearing both terms, not actually a historical convention.