How does Veeky Forums prepare their canned tuna?

uk i think

Bongistan.

drain
break apart in a bowl and fish out the nasty bits
add freshly ground black pepper, paprika, some cayenne
then mix with aioli and serve on rye

add pepper, horseradish and mayo
maybe green onions

A nice recipe, you can spire it up more. Texture is really great.

allrecipes.com/recipe/44816/asian-tuna-patties/

cocktail sauce (ketchup, mayo, worcestershire sauce, whisky).
sea salt.
black pepper.

Between two slice of whole wheat bread with lettuce.

I like to make tuna melts with cheddar cheese.

Usually I make the tuna with mayo, keens hot mustard, black pepper, lemon, minced shallots, and a mushed up soft boiled egg(1 per can), toast an english muffin, butter it, put a big tbsp of tuna on it and a thin slice of aged cheddar, throw under the broiler till it melts, its a very tasty sandwich.

My brother had never had one before and I made one for him once when he came over, now thats his go too protein and fat snack before he hits the gym.

Sounds pretty good. Gonna try that out when I get off work tonight.

Lemon juice and Tapatio

I don't used Canned tuna, but I'll use canned chicken. I usually just break it up and mix with Mayo+mustard for sandwiches. It's also good with mashed potatoes and Mac n cheese.