In Hokkaido it had been eaten since ancient times.
In the Kanto region, it has spread to the explosive in the post-war black market.
Unlike the chicken, because to obtain a large amount of meat from the pork.
Cattle could not eat citizen in luxury goods.
(Google translate sorry)
yakiton is Fake Yakitori, but sooo tasty!!
In Kitijyouji(吉祥寺), many Yakiton Izakaya.
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The sign I wrote Yakitori.
Mistake well except local people.
If, be careful if you do not eat chicken!
Yakiton = pork
ton = pork mean(豚肉)
more!!
oisii yo!
Yakiton and beer!!
Yakiton = 1.2US$~
hey come on Japan !!
Also put tonkatsu ramen! !
more more more
...
OK OK
Tonkostu ramen
hi !!
Yakitori is your favorite? or Ramen?
But this is Yakiton!
ouch
not tonkatsu, its tonkotsu
From what I can gather from your post, Yakiton is a grilled chicken skewer popular in the Hokkaido region of Japan and better than pork.
What kind of mariade do they use?
mariade? for Yakiton? or some Fish?
Pork is aged for about a few days in the freezer.
Bake it after. I get has been condensed flavor.
Moreover, it is so there is a also affect the melting condition of fat.
There is I think that it is skilled work of shopkeeper!
(Google sorry)
>OP J`N(^_^)/
>deliberate bad english
>!!
>non latin letters
>deliberately obnoxious posting style
>(Google sorry)
Yeah, this act like a jap shit isn't funny, cool, interesting, or any betterment to this board. You should go ahead and stop. Even if you are sincere and some goofy jap fuck, then you really need to stop and not return until you learn better english and how to post not like a spaz.
wow rude
I love yakitori but I've never heard of yakiton.
I would like to try it... What part of the animal is best to use for yakiton?
Hi !
Yakiton best part is "Kashira" = Cheek meat,
and some intestines.
oh wait, The hearing of the internal organs, or became sick?
plz try "Hatsu" and "Gatsu","nankotsu(cartilage)”.
This Photo is Hastu and Kashira(^_^)
I wonder if I can find pork cheek in an Asian-American grocery store around here...
At least I can try it with pork belly if I can't find those others. Thanks!
Where the fuck do you think you are?
pork cheek is nice! I think so(^_^)
grilled skewers? skewered?
sorry my English...
The source would be nice if you can buy in the Asian market!
Come on Kabukicyou(^_^)
Maybe, though not a lot of Japanese products are available in the US.
Last time I tried to make yakitori I made the sauce a mixture of shoyu / mirin / sugar / white wine.
I'm not a great cook but it came out okay. And it was a good excuse to drink a lot of beer.
>I made the sauce a mixture of shoyu / mirin / sugar / white wine.
perfect !!!!!!!!
youtube.com
I miss the shit out of the happening bars in kabukicho
So its like souvlaki or spiedini?
Speak proper English. 恥ずかしいからやめて。
You're the best user. I tell you this every time I see one of your threads, but it's always true. I really enjoy your posts, keep up the good work. Thank your for your time and cool information.
german weeaboo detected
All of the images here are culled off Google.
Pathetic shit-posting at it's worst.
This is supposed to be a creative board.
Ban now!
Isn't yakitori considered Korean?
You aren't Japanese
He's probably not. Although it's quite simple to find out. Just type in Japanese and tell him to reply in Japanese.
