Do you put anything other than salt and pepper on a steak while cooking?
Some say this method, like pic related, is only for inferior cuts of meat and is also un-American.
Discuss
Steak survey!
Adam Cook
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Jeremiah Butler
good quality steak no. for some funny smelling steak i will use some dry rub instead.
Matthew Morgan
Yeah I usually just put salt and pepper on steaks. I always overshoot my cook time and they're nearly almost always well done or medium well - but my folks are always astounded
"Really user? Just salt and pepper?"
"Ya lol"
Kayden Young
Salt, pepper, rosemary, thyme, garlic and butter.
Colton Phillips
What's with the horrible photography on the left?
Carson Cook
Looks like it might be in a bag with the bag out of focus
Aaron Adams
Cajun seasoning, sea salt, high fat content blue cheese (usually st agur).
Other times I make pizzaiola.
There is nothing wrong with enjoying a steak seasoned or sauces.
Nicholas Fisher
Yeah, sous vide bath. I wish I could make a perfume out of the smell from these bags.
Nathaniel Smith
Cumin, nutmeg, citrus salt. All together or individually.
Ryan Watson
>marinade in soy and Worcestershire sauce for a few hours
>salt and pepper
>sear for 30-40 seconds on both sides in pan
>finish in oven
Evan Thompson
Maybe a sprig of thyme in the pan with some butter near the end. Occasionally try out something like a peppercorn cream sauce.
Austin Sanders
Little nob of butter in the pan just before I put the seasoned steak down.
Connor Perry
Depends. If it's a ribeye or something I'll just do salt and pepper. Skirt steak I do a marinade of lemon, balsamic, olive oil, salt and pepper for a few hours before cooking
Angel Sanchez
Garlic and a bit of Johnny's
Levi Green
i like to marinate skirt steak with salt pepper lime juice soy sauce sambal and sesame seed oil
Tyler Roberts
Salt and pepper both sides.
Cook on high heat for 45 seconds each side and on the edges.
Leave to rest for three minutes.
Eat.
Colton Price
thyme, garlic powder, butter
Connor Hughes
Nolan Long
I like to put a crushed garlic clove on top while it's cooking.
Josiah Garcia
Woah, calm down there Gordon Ramsay.
Aaron Turner
A cheap/flank steak?
Yeah absolutely, it's not going to be very flavorful and probably needs tenderizing
An actual decent steak with good marbling?
Fuck no, it's a crime to marinate something like that. That being said, I do the cast iron pan sear/baste method. It produces a perfectly cooked, juicy, flavorful AS FUCK steak every single time. The crust on it is fucking killer as well.
Kevin Rivera
>tfw I hate the taste of steak
I don't see what the big deal is
Jackson Flores
Probably Low-T I would check with my primary care physician if I were you
Dominic Wood
I don't use salt or pepper.
When my steak is finished cooking, I dip each bite in worcestershire sauce.
Grayson Campbell
Fuck off with this flavoring steak is bad meme. It's not foie gras, it's not Russian black caviar.
Lucas Brooks
Salt and pepper with some cayenne for a bit of spice.
Oliver James
When I buy steak I always get a couple and try to cook each one a different way.
Broiled I'll season with salt, pepper, olive oil, balsamic vinegar wgar, and garlic.
Pan-fried, butter, salt, pepper, garlic.
Steak medallions I'll do with some balsamic and bacon wrapped around the edges. I also took one the other day and flattened it and stuffed with goat cheese and spinach.
However, the best steaks really don't need anything but salt. (Maybe pepper.) This is what I do with my grilled steaks.