What would one call a fruit pie without a crust?

what would one call a fruit pie without a crust?

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jam

?

Baked fruit salad

A fruittata

:^)

A crisp

A mess.

A terrine.

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23m11s

either a terrine or a compote, depends.

Stewed fruit or Compote.

both of those require water, don't they

no

...

This...actually makes sense.

On a serious note, it's cobbler, right?

No.

Cobbler has some sort of flour-based topping like dumplings, crumbles, or pastry crust.

>Stewed fruit or Compote.
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No, terrine is literally fruit pie without a crust.

Terrine pretty much always has meat.

In fact, I'd be quite surprised to fine a meatless terrine on a menu more than 1/20 times.

In fact there is no such thing as a "terrine" that does't include meat. Stop being mealy mouth about it with your 1/20 idea. That's just stupid.

>no such thing

What's this then, you faggots?

McIntosh = GOAT
Granny smith = pretty good
The rest = nasty as fuq

Some kind of gravy I suppose. I make apples in a slowcooker with butter, sugar, water, cimmum, and cornstarch. It simmers away and thickens for a couple of hours before dinner and for desert we throw it all over some ice cream. My cousin and uncle really got a kick out of it over the last 4th holiday. It's super simple.