what would one call a fruit pie without a crust?
What would one call a fruit pie without a crust?
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jam
?
Baked fruit salad
A fruittata
:^)
A crisp
A mess.
either a terrine or a compote, depends.
Stewed fruit or Compote.
both of those require water, don't they
no
...
This...actually makes sense.
On a serious note, it's cobbler, right?
No.
Cobbler has some sort of flour-based topping like dumplings, crumbles, or pastry crust.
>Stewed fruit or Compote.
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No, terrine is literally fruit pie without a crust.
Terrine pretty much always has meat.
In fact, I'd be quite surprised to fine a meatless terrine on a menu more than 1/20 times.
In fact there is no such thing as a "terrine" that does't include meat. Stop being mealy mouth about it with your 1/20 idea. That's just stupid.
>no such thing
What's this then, you faggots?
McIntosh = GOAT
Granny smith = pretty good
The rest = nasty as fuq
Some kind of gravy I suppose. I make apples in a slowcooker with butter, sugar, water, cimmum, and cornstarch. It simmers away and thickens for a couple of hours before dinner and for desert we throw it all over some ice cream. My cousin and uncle really got a kick out of it over the last 4th holiday. It's super simple.