Ok so I'm thinking about building a brick oven in my apartment. Any tips?

Says the builder of brick ovens. Unless of course you want to wait a few days for it to preheat and that's IF it didn't develop cracks.

Well then I'll keep it hot so what

don't use that faux brick wood paneling, use real bricks instead

Does you Mom tell you that you're her special little man often?

I cant wait for you to burn down everything and kill a lot of people for a shitty pizza.

Yeah

If it's just for pizza then get a pizza stone

>I cant wait for you to burn down everything and kill a lot of people

I don't know about doing it inside. What fuel are you planning? Wood, coal, gas? You're going to have to invest in some significant venting with any of those. There'll likely be some detailed building code shit you'll have to comply with. Plus you're doing some extensive construction on rented premises. I could see the landlord throwing a real pissfit.

I built the one in pic using firebrick and high temp mortar, but it's outside.

That looks pretty great dude I'd love to have something like that

bad idea, you should do it

I'm going to

Pretty cool really. 2 hours of stoking with seasoned oak and the temp gets to 900F. Pizza with raw dough done in 90 seconds.