What kind of rice is best?

what kind of rice is best?

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thekitchn.com/how-to-cook-perfect-basmati-rice-cooking-lessons-from-the-kitchn-211157
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basmathi

MEDIUM GRAIN RICE OFFERS THE BEST MARRIAGE OF THAT DELICIOUS STICKY (STARCHY) TEXTURE WHILE STILL MAINTAINING INDIVIDUAL GRAIN INTEGRITY.

Jasmine. Don't listen to anyone else

Pandan.

/Thread

Brown basmati.

lol

The cheap one on the lowest shelf that comes in 5kg bags.

Minute Man White Rice.

White man minute rice? shame on you for supporting a bigoted rice

In most instances the rice cooker is more important than the rice, to be quite honest.

what's the best rice cooker?

The chinese lady down at the asian market

>tfw rice cooker with a single switch that has 2 settings: cook and keep warm

I hope someone forcibly funnels dry medium grain rice down your throat.

>tfw it always burns the bottom of my rice

...

nishiki

Ayy lmao, Malaysian?

Pandan rice is best rice bro...never mind the others la..

Sauce pan, measuring cup, and a timer.

AGED basmati
And real aged basmati, none of that trickery with yellow coloring like some of the cheap brands do.
If you can't get aged basmati, then I guess regular basmati will do.
Second choice would be Jasmine, both the white Jasmine, and the brown and red jasmine.

tamaki haiga mai is completely luxurious considering it's half-brown

Short/medium grain white rice

Excellent taste.

IT WOULD BE ASEMI PLEASURABLE DEATH AT LEAST

that's all one can ask for

INDEED

Black rice master race reporting in

Fried with mushrooms

Brown Basmati, prepared as follows:
1. Dry-fry some cumin seeds in the pot for around one minute.
2. Add the rice and water then simmer until the water is absorbeb by the rice.
3. Remove the heat, add some frozen peas to the pot, cover and allow to steam for 5 minutes.

Botan

I personally like Persian rice cooked in chicken broth. Before cooking the rice I hand wash it to remove gluten and make it unsticky.

...

You stupid assholes need to stop using RICE COOKERS. Just fucking stop it. I'm going to give you a 'recipe' so you don't need to be a raging asshole.

thekitchn.com/how-to-cook-perfect-basmati-rice-cooking-lessons-from-the-kitchn-211157

3 cups water 2 cups rice 15 on and 15 off. You'll never ruin rice again.

> Before cooking the rice I hand wash it to remove gluten and make it unsticky.
Pretty challenging, removing gluten from a grain not containing any gluten.

He washes REALLY hard.

Cooked

>need to stop using RICE COOKERS

Why? A rice cooker with a locking pressurized lid using a gasket produces a better taste and texture than a normal pot with a lift-off lid. They also free up valuable hob space for a different dish. Not sure what the backlash is against them here. Sure, you don't have to use one but they're simply better.

I like this rice, also pandan is pretty good

Korean rice.

Uncle Ben's

This guy knows