Scrambled eggs

If you make anything but english style, you're retarded.

guess i'm retarded

heat up pan and oil until basically smoking or oil moves very easily

put eggs in and they cook in 15-25 seconds

ezpz

Those eggs are -really- overcooked.

I use the "sheet" method, don't know what it's called in real life. I always mix a bit of heavy cream and a ton of parm cheese in and cook it with butter only on med-low heat.

Forgot to mention I also usually do 3 eggs and 2 extra egg yolks. GF really likes making whiskey sours so I end up saving a lot of egg whites for her.

>using a ton of butter and cream when making scrambled eggs

instantly lose any respect for someone who does this, especially Ramsay. Of course anything you layer that stuff on will taste great with minimal effort. It's like passing an exam when you have the answer key for 90% of the exam right next to you while you take it. It's cheating.

What is english style?

Crack two eggs into a sauce pan and add 1tbsp butter. Put the pan on the stove at medium head and keep stirring it until it is fully cooked. Take it off the heat and add a bit of milk or heavy cream to stop it from cooking. Add preferred spices, then serve on toast.

It has this rich, creamy texture and is fucking delicious.

oh that's what I do already lol. Agreed, it is the best.

>collaboration is cheating
>implying education standards aren't broken as fuck
>implying a heaping helping of creamy ooey gooey dairy-rich eggy goodness isn't delicious as fuck and you're just a crybaby