Egg on a burger is disgusting. Especially if there's yolk dripping everywhere

Really?
burger with an egg on it is classic American greasy-spoon diner fare

Egg on a burger is shit
salad shit on a burger is shit

You only need a sauce to protect the bun from juices (ie mayo) and an acid to cut through the rich fattiness of the burger (ie tomato). Anything else is superfluous. fin.

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>posting bait

A good burger is cheese, beef patty, bread.
If it doesn't hold up on those merits alone, or can be improved by garbage condiments, it's a bad burger

Wouldn't this fall apart as soon as you picked it up?

Egg and Peanut Butter are mandatory on any burger.

>Egg on a burger is disgusting
no
>Especially if there's yolk dripping everywhere.
I personally agree with this sentiment though.

>Germans
No wonder. Thank god America improved on their fuck up.

*in my opinion.

>americans
>capable of improving any food

Egg on a burger is not BAD per se - it's just worse than a burger without an egg. The combination of well browned meat, mild melted cheese, pickles, onions, salad, sauce and soft bun is perfect. Egg makes it cloying and dampens the flavours.

kys

>Ruining your burger with bread and cheese.
You have to be 18 to post on here.

>garbage condiments

what makes them garbage?

Shit like this, is why Americans are fat

egg on a burger is literally a meme. Wide eyed midwestern yokels act as if this is the saving grace to food.

Almost as much of a meme as chili spaghetti, but that is actually good

I would eat this without the egg.

>tempura kimchee
I suppose I could make that easily enough.
My grandmother has a meat grinder she'll never use again. (she's 85)
And there's always cilantro in my fridge.

I think I'll make something along these lines tomorrow.

nice thumbnail faggot

Why does Veeky Forums have an autistic hatred for midwesterners?

Absolute gook trash

>ketchup
>pickle not on the side
Retard. The best simple burger:

3rd pound medium rare burger (1/4 is a good size, but you can't really cook it anything but done. 1/2 is too large.)
One slice of tomato
A few rings of onion
A couple leaves of romaine lettuce
Mayonnaise and brown mustard
Sesame seed bun

There's nothing wrong with making fancier burgers, though. The problem comes with excess, where there's too many different flavours going on. That's why you leave the ketchup and pickle off. Eggs and cheese ease into the flavours of a burger easily, and don't hog the spotlight. Same with avocado, sauteed mushrooms, bacon. Just don't put all that shit on one burger.

Because they're from the midwest.

Self loathing.

why do they make the burgers so tall?
how do you even bite that?

A runny fried egg on a burger is god tier. Only picky autists can't handle its beauty.

To hell with that.

Egg and gravy is god tier on a burger, hell a shitload for glassy onions too.

absolute hipster trash

Shit like that is why we won world's strongest man over you European fucks.

Looks bomb af

What the fuck kind of monster puts the veggies under the patty? That shouldve been your first sign that it's a shit burger.

a bofsandwich is not a burger.

Heat rises.

>Cheese, pickles, ketchup, mustard, mayo.
>simple

Choose one you filthy pleb. Ketchup, mustard and mayo on their own have an average of 4 ingredients each, assuming they are "homemade". There's nothing that makes combing 3 sauces, simpler than putting an egg on the burger.

no, it doesn't. it diffuses. the air above the burger will pass heat upward, but so will the juices from the burger itself pass it downward. and with more air circulation above the patty it will get cooler faster.

To me there are New Zealand style burgers - (pattie, bacon, egg, cheese. Tomato, beetroot, onion and lettuce) or American style - (ketchup, mustard, cheese, onions and pattie).

Not sure this qualifies as a burger anymore desu?

It's a meme just like avocado on burgers. Eggs belong on toast.

This is the best burger I ever had.

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Looks delicious senpai

FUCKING GRAVY BURGER. GOD DAMN BRITS.

toasted broiche bun with a super thin spread of mayo on it
ketchup
pickles
burger with smoked cheese melted on it
chips/onion rings with ketchup on the side
perfection.

no such thing in germany desu

Brioche can eat a dick. It starts to break down after about three bites.

An egg is probably the greatest topping a burger could have, aside from cheese. You just have shit taste 2bh.

Egg on a burger is patrician.

As long as it isn't a runny egg. Somewhere between over medium and over hard is perfect.