Why are the best chefs male???
Why are the best chefs male???
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Sulking does not keep kitchen staff in line.
men have more testosterone and women have more estrogen. Look up both of those and their effects on the human brain and draw your own conclusions.
... Women cook all the time but it isn't considered a job with pay. Men are from the working world. Of course there would be fewer women in the industry when most of them do it for free for their families. But that doesn't mean they are less knowledgeable about food or less talented. You're deluded if you think "the best chefs in the world" are actually the best cooks in the world. The best cook in the world is probably some unknown man or woman working out of their kitchen with a restaurant no one knows about. You fucking idiot.
Women get too emotional, can't take responsibility for their actions, make poor personnel managers, and have a poor concept of time management.
Apart from Gordon Ramsey, who's often up-staged in multiple episodes by female cooks while travelling, there are little tv-chefs who are actually good at cooking. "Chefs" are mainly men full stop, but Youtube "Cooking" and you'll find far yummier and more skilled foods made by females than by males (like sweaty Jamie Oliver). Sad!
because it's a shitty job
You mean like Marie or Kay's cooking channel?
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This. Men just tend to do it more often for money. When women have a passion for cooking it's to feed their family and friends. Doing it for a bunch of strangers sounds like drudgery to me. I love to cook for my loved ones, and be in my own kitchen, though.