You have 10 seconds to prove to me you aren't new on this board.
You have 10 seconds to prove to me you aren't new on this board
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I can easily do that by not posting in this shit thread.
But you already did, kiddo.
I bet you dont even blast techno.
>subtle way of starting a ja/ck/ thread
I bet you dont even suck dicks.
Mushroom recipes from fucking cancer Angie. That's just the first thing that popped into my head.
BossNigg
The turkish tea is my favourite tea
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remember when this wasn't 100% cancerous?
I have this saved from december 2010. 6+ years of my life...
Remember saving this really old picture.
>you will never spend milliards of hours arguing with angie about American food again
>You will never watch masao cook for the first time again
It fucks me up how fast this board moves in the last few years. I used to be able to start a thread and come back in a day or two to a couple of replies and bottom of the front page. Now if I leave a thread alone for more than a few hours it archives with 30+ replies, and all the threads are either shitposts, advice for poverty meals, or steak elitism. It's like trying to ask /b/ for cooking advice.
I was in this thread.
This board is shit to be fair.
WALA
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like tears in rain, time to die.
Milk jar guy was the hottest thing when I first came here. Then came Angie and then Sceak.
someone post the hoarder picture.
the one with the sour cream.
>Sceak
I don't miss that fucker one bit.
I'm pretty new to this board.
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>the sour cream
Why did you remind me
post it
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I remember getting shit over this pic of my breakfast back in 2009 when I lived in a completely different city and state.
Sorry, that post wasn't supposed to be directed at you
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chicken nuggers
I'm an alcoholic
uliliilalalalalala did nothing wrong and was a good brother.
pink Himalayan salt
Milk Jar Kid did nothing wrong
Wa-la!
Don't be laughable
i am new.
RIP Turbo
>Blast Techno
Masao
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Still the best youtuber of all time.
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you see his newer stuff?
He moved houses
>mine-t
Is he Quebecois?
i already had chinese take away but if its good i might try make it tomorrow
>restaurant road
what a funny captcha lol
EWWWWWW RAW FISH GROSS AF
shouldve atleast toasted first desu... the bread just looks soggy with what i assume is some sort of tomato produce/product
i'm a skinny rich guy
bro, i have used the term 'mouth feel' unironically
in wat context?
Man I hate that word so much, but sometimes the word "texture" or "consistency" is insufficient. It really serves a unique purpose and I hate that
when telling off a wannabe who served shit tier food to my girlfriend and i
he wanted to know it what ways the food was bad