Hey there. A few weeks ago i made a thread about surströmming. I ended up trying it and it wasn't that bad. I mean it kind of tasted like salt, onions and body odor and for the smell just add rotten eggs and vinegar. I can see myself liking it more if I eat enough of it. I ended up freezing it but I would like to ask if I can just thaw it and eat it or if that would be unsafe.
Help me out on this one swedebros. Also, what other weird shit do you guys have that I can try. I like trying weird foods just no bugs.
Brandon King
The main reason I froze it is because there are 8.8 grams of salt per 100g of material.
Brayden Lee
Fuck it just hit me thats probably why its still soft after 3 days in the freezer.
Jason Green
holy shit
Leo Hughes
Yeah I know. I just did the math and anchovies are only 2.8g of sodium per 100g of fish. I'm guessing most of the sodium is in the brine but still. Holy shit.
Ian Lee
Bump
Evan Thompson
Haha han äter rutten fisk loool
Aaron Brown
So? It's not bad.
Elijah Fisher
And it's Surströmming not ruttenströmming
Jason Allen
Ok
Christopher Gray
Next stop kaviar
Lincoln Torres
*caviar
Samuel Thompson
reddit post kys
Lincoln Cox
>reddit post. You'd know. Faggot.
Logan Russell
babbys first reaction pic literally kys
Xavier Morales
Did you eat it the traditional way, with boiled taters, dill and sour cream and onions on a flatbread?
Bentley Perez
I did exactly that with a big glass of milk. Probably going to defrost some this week and eat it again. rotten and fermented are 2 different things. There's a fine line but it's still different. if it were rotten it would taste like shit. This tastes better than shit. more like dirty pussy which i can tolerate. the salt stops it from rotting. Also the reason it wont kill you is because it isn't rotten. Do they have google over there? Chek'd How is that shit?
Aiden Davis
Made myself a big old feast.
Isaiah Barnes
>kys
Jace Hernandez
Please.
Jack Hill
Shit's real good like this It's even good with cheese believe it or not
Owen Lopez
As a swede I dont really see the point of eating surströmming when ordinary pickled herring exist
Owen Cooper
I get it now. It would be like eating canned deviled ham, when deviled ham made fresh from real ham is available. So in other words, avoid at all cost. Makes sense.
