What meal have you cooked the most in your life?

>2 cans of tuna
>five days a week

nice knowing ya m8.

Fried eggs probably

If you can,probably should swap that tuna out for something that doesn't have trace amounts of mercury. Long term exposure shouldn't do you any good

Probably spaghetti with butter and garlic salt, or chicken breast

ramen

>muh mercury

is there a single study to back this up? I just don't see how eating lots of fish could be unhealthy

There are documented cases of people getting mercury poisoning from tuna.

I want to say the radio said some faggot like Adam lavine got it from eating too much sushi.

water

Probably eggs

>the radio said

As long as you're not eating three pounds a day you're fine.

t. sous chef at a moderately successful bistro

Lentils. Literally ate lentils everyday for a few years.

eggs over easy, toast and bacon.

wtf....

this
almost everynight for years

its either eggs or chicken breasts/thigh

Omelettes probably, since I was 13. Made em really good too

Same

XXL grilled stuffed Britt from taco bell

stop playing around! just load my trunk with bachlore chow! you take money, peso, small rocks? one time action at the office?

>greentexts "the radio said"
>ends own argument about mercury, fish and health with "t. sous chef at a moderately successful bistro"

grilled cheese or hot dogs.

probably hot dogs because I mostly only ate that for one entire year
>the year after culinary school

nice doge

probably scrambled egg

Cheese on toast.

Probably waffles, microwaved nachos, or ramen.

this is a really good question OP.

Took me a while to think about it. besides the basic eggs/grilled cheese, I would say a Chow Mein dish I learned to do in junior high. I started smoking weed at 11 and one day I decided I needed to learn how to cook properly. I was a latch key kid.

I use fresh chow mein, and boil that til done.

I fry up lots of onion/yellow pepper/bacon if i want meat in it.

chop up 6-8 cloves of garlic raw, mix that in with the chow mein, then mix Pataks curry paste in with the noodles. I then dump the noodles in the frying pan and fry up noodles, mixing with veggies.

This dish has gotten women to think I can actually cook. its really good, and I like to say I invented this. The taste is quite unique.

godbless you all, I love you.

>Beef and pork roast
>Mashed potatoes
>Gravy
>Corn
>Applesauce

Almost every Sunday since I first started helping my mom

It sounds like you can actually cook, user.

a stew/soup/whatever made out of cabbage, onions, jalepenoes, tomatoes, and beans. ive eaten it every day for the past 2 years

Oatmeal or scrambled eggs.

eggs and rice

Hot damn, where can I get one of those?

thank you, I also make some mean ribs.

Bacon and eggs or pesto pasta with chicken

Spanish spaghetti

I swear to God if you put olives in it...

what in the name of fuck

No, that's greek.

Greek = "dump a bunch of olives, oil, and feta on it"

Huh... my great aunt from the Dominican Republic used to make spanish spaghetti all the time and it had onions and olives in it. Pretty sure she used some can tomato puree too, it was fuckin nasty.

probably chili
>albeit various/changing interpretations of it

Pork roast with veggies

Why can Veeky Forums never cook anything that isn't completely disgusting?

What, lentils are a great healthy staple.

>I cook at a restaurant therefore I know the toxicity levels of mercury, specifically relating to tuna

???

>I fall for obscenely obvious bait
???

Probably Cuban black beans. Always have a pot in the fridge for easy meals.

Fried rice and this stuff.

Are you aware that you need to remove the egg shells before eating?

They are removed, you put the eggs in the juice and they soak it up and turn brown.

Thinking more on your comment, can you even cut a hard boiled egg like that without the shell making a fucking mess?

>He doesn't use lasers to cut his hard boiled egg shells.

Maybe, I've heared of a method of softening the shell with vinegar or something. Maybe that might work.

Well that calls into question why you would even do that.

EGGS. IVE COOKED MORE EGGS THAN ANYTHING ELSE BY A WIDE MARGIN.

Spaghetti throughout my teens and early 20's.

Cook noodles, drain, add jar of sugary sauce with chunks of overcooked vegetables with no nutrients. How can you not get fat from this?

Oatmeal.

I did get fat from that. My mom would often make spaghetti with jarred sauce for dinner (with a side of garlic bread). Of course, since there wasn't any protein, I'd get hungry again right away, so I'd end up eating a huge amount of spaghetti to keep myself full.

Only after I moved out did I realize that you need some sort of meat/bean in there to get a balanced meal.

Rice and beans. Cheap, tasty and filling.

Most likely chili.

Way too easy, cheap, and filling. If I'm feeling fancy I also put a fuckton of sour cream and cheese on top.

Taco soup.

hot pocket

I had it like once per week every week from 1996 until last week

cereal

No.
If green olives are used, it's Spanish, if it's black olives, it's Greek.
It's that simple, if you think about it.

Enjoy that waffle, dogger.

this.

Are you a fellow Dutch Indo?
That sounds fucking disgusting.
Reminds me of Indonesia :^)

was good until the french fries were mashed to mush... much better if you put it on the side and then just stuff a few fries onto your sandwhich when eating

pasta of some sort with meat if some sort and tomato sauce of some sort.

Hamm and egg sandwich or grilled cheese.

Either pasta, eggs or frozen potatoes.

Risotto, chilli, or lentil stews.
I work weird and unpredictable hours so I like to cook up a batch of something for the week.

It was Jeremy Piven.

Fried rice. When I was learning to cook, I used it to practice seasonings, fine chopping, cooking times, especially for eggs and rice. I put so much time into learning how to cook this that it's basically become a staple

definitely grilled cheese. that's about the simplest thing i can make but still consider it to be "cooking"

Chicken stir fry, easily. It's my "bread and butter", as it were. I've been cooking it for my entire adult life, and I've gotten a lot better at it over time, mostly in the sauce area and the sauce-to-solids ratio.

>in murica this makes you fancy

biscuits and sausage gravy

used to make it two or three times a week for years

Boiled rice, tomato stew with hot peppers, onions and meat in it.

Basically what I've eaten every other day since I turned 7

Home: either steak or burgers

Job: milkshakes/sundaes/banana splits( I was a waiter/soda jerk at a 50s diner for 5+ years)

easily the thing Ive eaten most in my life though is tacos, just because they are everywhere here and delicious

>Yurps are so concrete they take everything they read at face value

hamburger helper (or other brands of the same thing) + ground beef or ground chicken + mixed veggies

I love that shit, I never get sick of it

boiled eggs

But I'm a yuropoor.

Probably my home made chili.

Hashbrowns or grilled cheese maybe.

pizza, bread, rice

i'm not fat - 6',2" 165lbs

lel

you think it would stop. but it doesn't, it keeps on going

what sort of person is even deranged enough to design one of this

Ramen,pizza and pizza with ramen noodles

One of these three:
>Carbonara
>Microwaved chicken breast with mozzarella
>Boiled eggs

there were a few years that i ate everyday only pre made Breaded Chick steaks, made as sandwiches.

i still like those