What is your favorite sandwich and why is it a Reuben?

What is your favorite sandwich and why is it a Reuben?

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it's 100% always going to be a steak sandwich with sauteed mushrooms, caramelized onions, and smoked swiss. bread toasted with roasted garlic if possible.

nothing else can compete.

because reubens are GOAT but whenever i order them they always come with thousand island dressing instead of russian. Kinda sad but theyre still easily my favourite sandwich

>RYE BREAD
>SAUERKRAUT
>SWISS CHEESE

CONFIRMED FOR SHIT TIER SANDWICH

It seems as though the restaurants in my town ONLY get Russian around St. Patrick's Day... it's baffling.

>smoked swiss

Smoked cheese in general is dank, especially smoked gouda.

You've been using all caps on Veeky Forums for some time now. Why is this? Do you have poor eyesight and believe it to be large font mode?

I like a Subway. Meatball marinara, two types of cheese, salad, southwest sauce.

If I was making my own sandwich however:
>Pumpkin seed bread
>Ham
>Cheddar
>Light mayonnaise
>Lettuce
>Branston pickle
>Chilli Heatwave Doritos
>A crushed Cornish pasty

>IMPLYING THERES ONLY ONE /LOUDPOSTER/

any variant of the club is good to me.

once had a ham and cucumber slice sandwich, now that was good.

If you ever stop by California Pizza Kitchen, they have a pizza that uses all the ingredients from a club sandwich. It's fucking awesome

The Arby's Reuben is quite good considering.

It's honestly the only off-season Reuben I've had that hasn't completely disappointed me

Smoked salmon and cream cheese on a poppy seed bagel.

>Meatball marinara

That's probably the least healthy sandwich on their menu. It's a good thing it tastes great though

With quads like that, who in their right mind would argue with you? I know it's trash food, but I only eat it after therapy. So now I'm crazy and fat. Never mind though eh

Dude. I want to fuck that sandwhich.

Should you put any cheese on a sandwhich that isn't Provalone or Swiss?

In some cases, gouda is acceptable and cheddar works too.

American """""cheese""""" is never okay

Hope fucking dare you. American cheese on an egg breakfast sandwich is the only way to go. Kraft singles are fucking delicious

>nostalgia tier
Mom used to make smoked ham, cucumber, tomatoe and dill cream cheese, generous amount of fresh pepper on rye with the crusts cut off of course as a go to for kids and school parties.

>adulthood
fried egg, reuben, croque monsieur, blt in no particular order

American cheese

Pros:
>they melt easily

Cons:
>they're gross
>they're not really cheese
>Kraft is oddly expensive

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Reuben is my"remember grandpa's kick ass war stories when you were a tyke?" Sandwich.

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looks like shit

>finger foods

Nah man, you're on the wrong board for that. On Veeky Forums, we bring our appetite and bitterness

Bakery Station in Salinas, CA makes a damn good sando

fresh sourdough
carved turkey
thick bacon
gouda
chipotle mayo
diced peppercini
red onion
tomato (picked 10 miles away)
micro greens (picked 2 miles away)

>the juices soaking into the bread

nuoh my god

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turkey clubs are excellent, french dips are a close second for me. Reubens are high up there too, I just prefer to get the dressing on the side so I can regulate it.

Also any steak and cheese not from Philadelphia. They use cheeze-wiz, makes me want to vomit.

youtube.com/watch?v=Qy0HncHOQe0

Looks lush

>whole pickles on the sandwich

Why?

When I found out brits eat french fry sandwiches, I laughed for several minutes at the absurdity of it. Oi mate 'eard you like carbs, so we put carbs in your carbs so you can carb while you carb. I'm sure it probably taste good though.

>French fry sandwiches

That is literally what they are though.

>This Yankee Doodle Fuckwit doesn't know about a chip barm
Even had mushy peas before, you tea-deprived twatlip?

That's the saddest Reuben I've ever seen.

Marble rye is wrong for a reuben. Regular rye is mandatory.

Because fuck you that's why

For me, it's the McChicken. The perfect fast food sandwich.

Goddamn.

there probably is and it's you, fag

kill urself my man

Everyone who said anything other than rueben is a cock eating nigger faggot.

Brits have no room to talk shit about burgerlanders when they have the fucking chip butty and the toast sandwich.

Look closer you fuckwit.

Kraft singles taste like failure so no wonder you like them.

>I just prefer to get the dressing on the side so I can regulate it

Duuuude, I never thought of doing that. I've had some Reubens where they've gone way overboard on the sauce and it fucking spoils the whole thing

is that brown sauce or ketchup?

also, what is brown sauce?

>be Europoor
>experience glorious sloppy american subs
>know that I have to go back

Fuck, why did we get the shitty "artisanal" hamburger trend? Where are my fucking cheesesteaks and chicken parms? What am I going to go back to, fucking Subway? Fuck this.

youtube.com/watch?v=DyMbhravi2Q

1.) Reuben
1.5) Cuban
2.) Club
3.) Fried egg, sausage, peanut butter, and sriracha with toasted bread

>1.5

That's not how it works, compadre

No one posted Fool's Gold. Y'all need to fucking get pegged.

youtube.com/watch?v=zFMLKt2i-yg

in that case Reuben is #1 and the rest are #2

What is better
Reuben made with pastrami?
Reuben made with corned beef?
I've fought friends over this.

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Your last one sounds absolutely fucking revolting.

There not enough alcohol in the world for me to be persuaded to eat that.

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You could literally get the same thing by toasting two slices of bread and then microwaving them with a slice of cheese in the middle.

Who in the fuck would buy that?

>what is brown sauce

Runny shits from Pakistani immigrants.

>Light mayonnaise

Nigger, why?

Europeans have some fucked perceptions about american food. Even for American standards. Where's that corn pizza called big Americans or some shit like that?

Funny that I just saw an advertisement from subway introducing a reuben to their menu.

Jambon Beurre with quality ham and a super cheesy cultured butter is perfection in simplicity.

Why is corned beef so expensive compared to other deli meats?

In March, when grocery stores start selling it more commonly buy a few roasts and freeze them.

that's the sort of sandwich that you'll get sick of after one bite

Its usually slightly less expensive than regular roast beef

Two of these, bag of chips, and a cold beer. Travel favorite.

The Arby's reuben is badly underrated.

is that like poor person version of fairy bread?

FOR ME

It's a common and cheap food item for children's parties

Except you don't because it's really good

>not an argument
I'm not arguing with you, just light joking.

Relax.

There's the curing process if done properly for two weeks taking up refrigerator space and energy. I cure my own, and if I calculated the time in the fridge, it would be more expensive. It's certainly no kind of jewish conspiracy, that's for sure. It just tastes damn good.

Wow. Brittards sure get mad when someone insults their shitty "cuisine".

IT'S GOTTA BE

If it has pastrami, it's not a Reuben.

Dude means they are called chip sandwiches

Does the Reuben have a "season"?

I've always seen Reubens become incredibly popular in the States around St. Patrick's Day

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It's a Reuben because a good Reuben is like reaching out and touching the hand of God. Like reaching back through the sands of time and grasping the intangible hand of creation, cutting off a forefinger, grilling it, and putting it in your mouth. The Reuben is one of the fundamental building blocks of reality, and eating one connects you via your taste buds to all the strands of the cosmos, reaching forward and backward, outward and inward. The Reuben is the alpha and the omega, the ultimate sandwich.

Inspired prose user. I'm going out for a Reuben.

Then my job here is done.