Food related words and phrases you fucking hate

>'go 'za

>Processed
Every food that has undergone a process can be considered processed. This is almost as bad as "chemicals".

>gluten free
>gastropub
>all natural
>"with aus jus"
>double/triple/quadruple hopped
>anything misspelled like "wyngs"

>blackened
>well done
>crispy

the correct term is "burnt"

And you're still a weeaboo faggot.

B-but BPA doesn't really have anything to do with food, it's just a plastic desu

Nothing really bugs me because I don't end up in circles where cancer like this is spoken, same with the food that I get, I've barely seen anything with overly-marketed words on them, but maybe that's an American thing

Only one that's somewhat annoying is the "foodie" term, and how some can only think of food in terms of "healthy" and food that's "not healthy"
They're probably the only ones who know what that means anyway

Misspelled wings are done that way because they aren't actually wings.

blackened refers to the seasonings you absolute retard

Chill, Ian. See Bass. Aye, Owen, an oil lamp off the Costa Costa Rica. I've got a jet standing by, a chopper.

then they should be fucking chicken nuggets

stupid fucking edgy advertising

HAVE A CHEYSE BYRGER

ALL NEW BYF CHYLI

TRY SOME LYZANGNYA

>moreish

>anything misspelled like "with aus jus"

I hate the word "fooding" in French. (Literally "fooding", it's not translated.)
We have a perfectly coherent language with Latin and Greek roots, why take an English word and fuck it's grammar in the arse? Is that what hipsters do?

While specific seasonings are involved, a specific technique, namely high heat sauteing, is also involved.

Also, relax. He didn't quite reach retard level compared to many posters.

I hate the way my fellow yanks think that "Aw Jew" is the name of the sauce.
"Can I get some more aw jew sauce?" when just "some more jus" would be more correct and take less time to say.
Also

>Bleu Cheese
>Can be made a virtually identical version for +$3
>Pick your spice level which we will then ignore

Not necessarily. Blackened fish sandwiches in the south and FL just mean they're burnt on the outside (which is delicious) and some places do chicken the same way (which is not.)

bruh

>UMAMI

end yourself

>Al fresco

I'm sorry man that's just how we say milk

I would eat the fuck out of Lyzangnya

>>sugar-free
This is descriptive.

>>BPA free
This is a lame alternative to glass, metals, and ceramics, but still relevant information.

My turn:
>low fat ("Low fat butter! Low fat lard! Low fat potatoes! Low fat water!")
>"with only the finest ingredients" (AKA with only industrial slop)
>high quality
>premium

rustic = we can't dice produce very well
free range = a local farm gave us a big discount on eggs and/or meat
tapas = we have mozzarella sticks and cocktail weenies
super food = nuts and or berries
umami = we just discovered yeast extract
artisan = there are chunks of oats in it
all natural = artificially flavored
gastropub = a couple dudes made some beer in their shed and want to serve it with pretzels
well done = we fucked up the oven settings
al fresco = it's got pico de gallo on it
premium = it costs about 4 dollars more
bites/bytes = designed to be eaten in one sitting
foodie = yuppie
fusion = we had excess tortillas and/or noodles
cajun = we discovered paprika
sugar free = 50% of product is vegetable oil
fat free = 50% of product is sugar
zero calories = cancerous to lab mice
limited time only = we botched the recipe
probiotic = makes you shit
whole grain = costs more and tastes worse
antioxidants = it's got acia berry or pomegranate in it
pescitarian = I can't afford a steak
paleo = i want to lose weight but also get drunk a lot
vegan = faggot (duh)

>pescitarian = I can't afford a steak
Isn't fish more expensive than meat?

texmex

>pescitarian = I want to go vegetarian but I can't commit

>pescitarian

>premium
The word literally means, "an added charge." It says literally nothing about the food, other than that it costs more.

dry brine
reverse sear
using the word roast when you mean "bake in an oven" instead of using a rotisserie.

>Eggs Benny
>Apps
>Foodie
>Local, free range, organic, etc
>Craft
>House-made

In America our foods are often promoted utilizing the BPA-free slogan as a positive benefit of the food.

>sugar-free
a description of when no artificial sugar is added
i.e. "sugar-free" fruit juice

>BPA-free
again, a marketing term used for a american food and drink, enough to the point where the BPA term is most important when lent to food related matters.

>a description of when no artificial sugar is added

No, that's when there's no sugar at all. Those juices simply say no sugar added

>deconstructed

I'm American, I've never seen BPA free labeling on any food. Just on the Nalgene bottles I buy. What foods use this label?

>"the best fast food sandwich"

>UMAMI

Okay, how about overly processed?

In general, you wouldn't call broccoli processed. But you would call a twinkie processed.

>blackened chicken
!?

This deep in the thread and no one has mentioned
>'chili and sea bass'

>reverse sear

what is this supposed to mean

plenty of mispronunciations in the thread user. Op clearly means Chilean Seabass.

I think it has to do with sous vide

eggs benny = we want to sell eggs benedict but always mess up the hollandaise

Probably something to do with Sous Vide

On that topic

Sous Vide
Foodie
Blog
Over Easy

pic related

alexandrajamieson.com/wp-content/uploads/2014/04/new-can.jpg

You may not eat Amy's very often, but I see this shit all the time.

I'll agree with you that is generally not on food containers outright, but I see it in plentiful amounts on bottled water and especially canned goods.

read the OP

Almost sounds Welsh.

>boneless wings

they're just chicken nuggets

yeah but if they call them boneless wings you wont feel like an autistic child when eating/ordering them

Bake or sous vide your steak, then put it on a hot skillet for a sear after the inside is already cooked to your liking. That's all it is.

>mouth feel

>Sexy

Unless you literally want to stick your dick in it, shut the fuck up.

"fresh" is seriously starting to irk me as well as "beautiful" because people use it for literally anything without putting any thought into it whatsoever

>nasty looking porridge
>BEAUTIFUL
>black pepper that's at least several months old
>FRESH GROUND PEPPER

ITT: Porn artists pen names. Search them on sadpanda.

"melk" is Afrikaans for milk. Are people mispronouncing "milk" so badly they're accidentally speaking another language?

>rustic
>means it's thrown together and served on a slab of wood

>FRESH GROUND PEPPER

If you are cracking it with a grinder, it IS fresh(ly) ground and not incorrectly referred to as such.

It's actually Irish.

>emulsify
>Incorporate
>Niggerfy

comfort food

Melk might come from germanic since several european languages use it

>veggies

I'm not a fucking toddler m8

>tripfag

>deconstructed

someone post the foodie kid greentext

I'm ok with this

Apparently so. When native English speakers who pronounce milk as melk, they also tend to pronounce the hard K as a soft k– a phlegmy, guttural "ch" as in challah. As far as I know, the people who do this have no Jewish roots. It's as though they have a speech impediment from excessive phlegm production.

It's sad how many phrases started out as useful before being shilled into oblivion. The food industry is so fucking shady and I know because I work in it. Like 90% of products are co packed in a handful of the same factories to create the illusion of variety. George carlin said it best America's #1 industry is the buying, selling, and packaging of bullshit.

Or its because both afrikaans and the American dairy industry were heavily influenced by Dutch immigrants.

It's French

Except I do not hear it being viral like regional dialects. It seems more like a personal choice, or the physiological inability to pronounce the word like most people.

It may very well be a choice though. Some adults choose to say "sammie" or "sammich" when you know very well that they can say the words sand and which/witch because they think it's cute. It really isn't.

>sport candy

Growler

>fusion = we had excess tortillas and/or noodles

kek

Comfort food = A meal of junk food. Hope you don't mind shitting a brick and gaining weight.

Rustic = We used a few ingredients because we're lazy.

Super food = Overpriced vegetable or grain because white people like it.

Accurate as fuck.

>superfood
>fusion
>non-GMO
>organic
>gluten-free
>reduced fat
>any misspellings (things like "froot", "kidz", anything with an I replaced with Y or S replaced with Z)
>foodie
>all-natural
>"only the finest ingredients"
>comfort food
>extreme (ie. when referring to spicyness or to appeal to kids)

fuck i laughed at this

>Pop

IT'S SODA YOU INBREDS
S O D A

>Southerners use "Coke" as a generic term
FUCKING STOP

>northerners
>inbred
i think you messed up your stereotypes

How does that even make sense? Do they call all kinds of fish "salmon"?

>Hole-in-the-wall/dive
Yeah when I'm in Mexico I'll be sure to stop by Juan's backwoods shack for some authentic charred goat anus tacos, it's hole in the wall so it must be some undiscovered great thing

It doesn't and they are stupid due to century of arrested development and poor education

>what kind of Coke do you want?
>Pepsi'll do

man, I am CRAVING this new guac chili and sea bass super food

It's used as a generic term for "soda" in that you would say
>Want a coke?
>Sure, got any pepsi/sprite/dr pepper/whatever

Yeah, only retarded rednecks do that

This doesn't 100% apply to the topic but I'm tired of hearing people ask for a "glass" of water, Coke, etc. When the place obviously only has and has ever provided paper CUPS. I heard someone ask for a "glass of water" at Sonic the other day. Glass is not styrofoam or paper, its fucking glass. What you need is a cup, because they don't give away glasses there.

>evoo
>protein
>bam

i do love
>walla

Branch out u judgemental pussy

Not everything is meant to be taken literally, calm ur tisms buddy