i have potato, what too cook. please something simple
Potato
cut into thin disks
put some olive oil and spices on them
bake until done
Baked in jacket or wedges. Everything else with potatoes is either a side or an ingredient
chile con carne
Cook "Boiled potato".
Put potatoes in water, bring water to a boil and keep at a simmer until potatoes are soft.
Wa-la.
Yuo can also salt them.
probably gonna do this, fuck waiting for the paycheck
never heard of this
"boiled potato"
Potato Casserole
Thin slices, mix cream, garlic & milk. Grate cheese over it and bake. Some people use egg as well.
sounds nice, might try this one day
basically a potatoe pancake served with lingonberries and "bacon"
can be made with raw potatoes or precooked
you can either make real pancake batter or just add eggs to the shredded potatoes
make em as thin as possible to ensure the potatoes get cooked through
cook em in the bacon grease for that god tier meal
Mix shredded potatoes, eggs, cream fraiche and garlic cook in the oven untill its done, note the mix should be pretty soupy
rosemary is recommended
do you have an oven, cheese, and salt? Congrats, you have a baked potato.
oh shit thats exactly what i do.
olive oil, chili powered, onion powder, sea salt, bake in cast iron skillet for an hour.
When im slighly less poor i add cheddar cheese and green onion and bake for another 10 mins.
potato
Potato and leek soup.
Chop some potatoes and leeks up.
Then sautée the leeks.
Add the chopped up potatoes, some chicken/beef stock or bouillons, and some mixed herbs or spices.
Let them simmer for about 15 minutes till the potatoes are nice and tender.
Water?
dumb question, how long and at what temp do you bake taters cut like that?
dumb question, what's taters, precious?
Mashed potatoes. You can fry up the leftovers for breakfast with eggs.
I do these at 425°F for a little over 30 mins and I check half way to see how soft/crispy they are.
Cut up potatoes, celery, onion. Lots of celery.
Saute onions and celery, add some salt, pepper, thyme. Add broth/stock. My grandma used vegetable stock, I prefer chicken. Add heavy whipping cream. Cook until potatoes are done.
Sprinkle bacon and/or cheese on top. Eat with crackers.