Cook along

Add some cheese to the eggs

Scrape the bottom of your pan properly, that perfectly good egg is going to turn into cardboard

You've already fucked up. Ditch that shitty pan, also. Or use more butter.

Now assemble the sandwiches with some ketchup

That perfectly good egg is already over-cooked. It should have been taken off the hob a good 2 minutes before that and left to cook in its own residual heat.
The cheese should have been grated before adding (lumps of cheese, FFS?)and should have gone in just as the eggs were starting to coagulate.
This is going to turn out shit by the end of the thread.

>ketchup on eggs

4/10 not bad really just a little uninspired.

Hope you guys enjoy my recipe
Here's the finished product

Eggs need to be cooked slowly.
Olive oil is too strong of flavor: use butter or canola.
ketchup is shit. Homemade mayo is better.
Your choice of cheese is shit.
Your choice of bread is shit and I wouldn't have toasted it.

KETCHUP ON EGGS!!!!???? What are you THINKING??
That's it, you're fucked, fag. That's disgusting.
You have no palate, no taste in food and can't cook. Hate to say it, but all that delicate eggy taste has been ruined by some bought slop that bears no relation to a tomato. UGH!

Also, whole wheat hamburger buns?

Completely agree with nearly everything -- but why wouldn't you toast the bread?

I wish there was a Like button on this board. You are so right.
THIS is what the OP should have put on his eggs.
Only joking, eggs are too delicately flavoured to ass anything apart from salt and pepper.

Relax guys it's delicious

You're entitled to eat and enjoy whatever the fuck you want.

You also should reasonably expect that we will criticize as we see fit.

No need to criticize. I work in a restaurant, I know how to cook

>eggs and ketchup sandwich
>wii

you are a fucking monster

Yeah, delicious to someone with no palate and who cant cook eggs. What's with the scrambling them in oil, FFS?
Are you making a pseudo omelette or pseudo scrambled eggs? Is this some Yank schtick?
Handy hint - you NEVER use oil when scrambling eggs. You whisk the eggs together, put them in a (preferably non-stick) pan with NO FAT to start with. As they start to coagulate, you add a good knob of butter and some ppl add a little cream, but not me. As they start to harden, take them off the heat, THEN add your salt and pepper and let them continue cooking in the pan until JUST runny in the middle. That's it and takes less time to cook than the toast is in the toaster.
Try again 3/10 as I am in a good mood.

How can someone manage to fuck up a scrambled egg sandwich this badly?

If you work in a restaurant then remind me never to go there. I'd love to set Gordon Ramsay on you.

I take back saying this bait was uninspired, that fucking wii controller 10/10

You can work in a hospital and have no idea how to perform surgery, that doesn't qualify you.

I've never cooked eggs with NO fat at all, but I seldom cook in anything other than stainless or cast iron.

Almost done
Fuck you guys you're nothing but haters

My brother asked me to make him one so it must have smelled good

>My brother asked me to make him one so it must have smelled good
Then why did he vomit?
Why did you take a pic of his vomit?

> I've never cooked eggs with NO fat at all
I didn't say NO fat at all, I said add butter during the cooking process. You need to start dry on a low heat, stirring constantly.
> I seldom cook in anything other than stainless or cast iron
Then you'll be spending half an hour cleaning hard scrambled egg out of the pan. But I suspect you are using oil to start, before you stick the eggs in, Yank style, so that will help a little to stop them sticking really badly.

It might smell OK, but it looks shit and I bet it tastes fucking awful

>but why wouldn't you toast the bread?
I like my egg sandwiches with a pullman loaf (pain de mai).
I don't like the texture of toast with the egg. soft egg soft bread.

I wasn't being clear -- I meant that I never cook in a dry pan unless I'm toasting nuts or roasting spices.

I'm french and that's absolutely the way we cook with cast iron. Also, if your cast iron is properly seasoned, it's almost as good as non-stick.

There are three steps essentially to cooking in cast iron/stainless to avoid sticking

1) season your fucking pan beforehand
2) let your pan heat properly BEFORE adding fat
3) add fat before you cook at let it heat properly

Not even a little cracked rosemary?

Did I make you angry?

>2) let your pan heat properly BEFORE adding fat
>3) add fat before you cook at let it heat properly
This tends toward too fast of cooking for eggs.
eggs need loooow heat.

Well FUCK you guys I enjoyed my meal
My make second helpings for myself

Well FUCK you guys I enjoyed my meal
Might make second helpings for myself

That's why you take the pan off the heat after you add the eggs and keep them moving. You don't need to cook eggs slowly, you just need to prevent one area from cooking faster than another.

I like this video by Ramsay a lot.
youtube.com/watch?v=PUP7U5vTMM0

Don't get pissy because internet strangers on a Mongolian basket-weaving forum didn't like your sandwich.

>like this video by Ramsay a lot.
He does the exact opposite of what you said.
he doesn't preheat the pan nor does he add oil.
WTF is your argument, are you literally retarded?

You are entirely missing the point.
If you are making **scrambled eggs, when you put the eggs into the pan, there should be NO oil or any fat added until the eggs start to set, then you add butter. NOT before. If you add oil or fat before, then you are making an **omelette.
If you want to toast nuts or seeds, of course you use a dry pan.

Looks good op

I've seen that video and it's pretty good. I make them a little differently and it works for me, my way. I always put the butter in after about a minute as they start to set, but I always season at the end, like him.

Do it op's way instead

...

What

>Ketchup on eggs
kys

What's the problem?