what are the best kind of dumplings, and why is the answer gyoza?
also dim sum general I guess
what are the best kind of dumplings, and why is the answer gyoza?
also dim sum general I guess
Because pork, that's why.
Best kind? All dumplings are best kind
Duck, obviously
Xiao Long Bao way better imo
You've got a point. Dumplings are simply good for the soul.
According to my chinese cartoons Beethoven loves making gyoza.
Tangbao is much better, but impossible to find in most places
>pork without shrimps
U do tis.
I fucking love shrimp gyoza.
Jamaican fried dumplings > weeb shit
Did someone say DUMP?
agegyoza >gyoza
very much like the big deep fried wontons you get in hong kong. but smaller. those two are top 'lings for me.
Shrimp Wonton is soup with egg noodle
>he's never eaten traditional tyrolean dumplings with some melted butter, tomato sauce and parmesan cheese
gyoza - dim sum
l o l
it's palt
Pork soup dumplings
Prawn. I like that crunch.
For me it is the McChicken. The best chicken sandwich.
gefüllte Kartoffelknödel (filled potato dumplings)
>gyoza
>best type of dumplings
Not even fucking close. What they are, however, are the best dumplings once frozen, which a lot of restaurants will do, even "authentic" ones.
If we're talking fresh and high quality (read: you are actually in fucking hong kong or somewhere high-end and primarily serves Chinese immigrants, which is rare) shaomai are some tight fucking shit. Or shao long bao at a really good place, but the vast majority of places are absolutely awful at making them.