What do
Shieeeeet
Easton Ramirez
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Henry Nguyen
hot water and salt
scrub
no soap
Adrian Bell
figure it out
Gabriel Powell
why no soap?
Cooper Diaz
It'll strip seasoning
Henry Gutierrez
soap is fine retards, just dont scrub too hard. the stuff that makes it nonstick (polymerized oil) doesn't come off with soap.
en.wikipedia.org
> The protective layer itself is polymeric and not very susceptible to soaps, and many users do briefly use detergents and soaps.
Benjamin Davis
>he thinks cast-iron is nonstick
Jonathan Fisher
Try to take stuff off with hot water, else pour some salt into the pan and use that with some papertowl as a kind of sandpaper and scrub it off.
Ryan Morris
Soak, light scrub and use it again relatively quickly.
You fucked this dish so you deserve to have a shitter next one because of this. Most of that will come off with a bit of soak.
Landon Ortiz
hot water and one of those sponges with the plastic netting, and about 5 minutes of elbow grease. dry off with a towel, set it on the burner and let it get hot so evaporate any water that might have soaked into the metal. then just re-season
Jackson Long
It is non stick when it's seasoned you daft fuck.
Nolan Brown
go ahead and try cooking without oil on your seasoned cast iron
Christian Campbell
I have and it was fine.
Chase Ross
...
Adam Johnson
sauces dont count
Anthony Myers
Lick clean
That's the best part
Connor Turner
Add H2O, heat, scrub, dry
Kayden Scott
The original reason for this advice is because in olden days, soaps were typically made with lye, and any residual lye would indeed strip the seasoning. Modern soaps use less harsh ingredients like sodium lauryl sulfate that don't really affect the seasoning too much.
Leo Peterson
do whatever you need to do to get it clean and just re-season the pan if it needs it.
Jason Roberts
Fine, "highly stick-resistant." Happy now brother autismo?
Dominic Phillips
Lye, lard, and ash
The ash was especially abrasive too
Charles Miller
No soap.
Luis Edwards
Seriously guys, have you ever tried to clean a baking sheet with soap and water? It didn't work too well did it? Because that is seasoning; and soap doesn't remove it.
Wyatt Parker
I always wondered why it was a smooth, clean layer yet looked so dirty. After using cast iron for a few years and seeing a video that even SS can be seasoned it dawned on me. To be honest I prefer the shiny look, but it's just not worth the effort of scrubbing with abrasives every time.
Lincoln Phillips
Pour some vinegar in it. Heat slightly it over the stove to loosen up the meat stuck on it. And scrub with a steel wool pad. Works everytime.
Josiah Thompson
This works best if you leave the vinegar overnight to soak first
Brandon Morgan
Amidoinitrite???
James Baker
Is all that black shit just burned on food?
Brody Hill
CLEAN IT MOTHERFUCKER
Josiah Lee
ain't
fag
Gavin Cruz
Get a new pan.
Colton Morgan
Rinse and repeat.
Wyatt Baker
Heat it up on the stove on high heat with some oil. Then pour in a bowl of ice water.
????
Profit.
Owen Morgan
Probably the best advice in this thread so far
Thomas James
>reusing pans
Barbarians.
Carson Gray
Don't do this, you can actually crack cast iron by taking it from hot to cold too fast
Jackson Phillips
That's only true for old cast iron pans. Modern ones don't have this problem so OP should be fine.
Jace Peterson
Commit. Crank up the heat and cook that shit on until it becomes part of the seasoning. It's the only way.
Ryan Ramirez
use chainmail
Carson Garcia
Where do I get elbow grease?
Thomas Green
You can find it at walmart next to headlight fluid
Jack Sanders
Just use soap and water, then immediately pat it dry and put it on the stove for a couple minutes to completely evaporate any remaining moisture. Anyone telling you that soap is a problem on seasoned cast iron is a full fledged retard.
Dominic Roberts
Tards not using chainmail on cookware in Current Year.
Julian Howard
God no. You really need to buff those little bits off with some steel wool and vinegar. user above mentioned soaking overnight too.
Samuel Young
Lol cast iron fags
Season, oil in oven, never use soap, soak, salt, scrub, careful no soap, air dry, reseason, remove rust, special sponge, shit still sticks, never cook eggs (lol), what do? scrub with baking soda, sing to sleep at night, store in a cool dry place, dont do this dont do that, heres a link to a peer reviewed essay on how to care for cast iron lol
Meanwhile the non-autistic are doing the same things in nonstick.
Connor Powell
Except none of that is true. Literally all you have to do is keep it dry.
Ian Wright
CLEANSE IT WITH SALT AND FIRE
Hudson Hernandez
jesus christ