Late breakfast time! Today's entree: bacon, egg, and cheese sandwich

Give the bacon a nice little bed to lie on in the meantime

I have a feeling you have already fucked up.

I cook the eggs longer than usual since, well, they're good that way.

Give me a second here, I'm pratically doing this one-handed.

Split into fourths, you'll see why this is beneficial in a moment

Das right, mang. By splitting the egg into fourths, you don't have any silly shit hanging off the edge. It also allows you to put the cheese in between the egg pieces to melt faster.

Oh sheeeeiiiiit mayn

Case in point.

"But why the shredded cheese, user?"

It's cheddar jack and melts faster when shredded. Better tasting than American """cheese""" by far.

I'm pretty much a food science-tician, tbqh

Now add the other egg pieces. The cheese melts pretty quickly when it's between two layers of fresh-off-the-pan eggs, go figure

L E W D

E

W

D

Tastes bretty good, but it's pretty hard to fuck up a bacon-egg-cheese combo

Fin.

Thanks for joining me, doodz

Good work on discovering geometry user

Just do what user did in

>breakfast sandwich
>doesn't toast the bread

This
What the fuck is wrong with you man

I always break the yolks and stir them around too

okay here's a thing, you put the bacon in a pan and fry it for a bit, then you flip it, crack the eggs over the bacon, cover the eggs with cheese, little salt , little pepper, wait for the cheese to melt, serve over bread.

Broken egg sandwiches are awesome when you are pressed for time on a busy saturday. But why the fuck do you not have any sauce on that? At least break out the dukes/hellmanns if you can't make your own mayo.

OP, how high are you?

I appreciate the ultra simple cooking though. No TV chef would dare demonstrate such a thing.

I don't own a toaster or a toaster oven... I'm pretty pathetic tbqhwyf. I'm also a broke college student

>entree
What the fuck does this mean?

Understood.
You could at least oil coat the bread and toast in your regular oven, though.

Grill your bread brother

you could toast bread in a the same pan with no difficulty, nigga please

The OP did it correctly by not toasting; he just forgot the mayo.
food52.com/blog/10207-michael-ruhlman-s-weekend-broken-yolk-fried-egg-sandwich

Aw shit, I have mayo too.

I goofed. I was thinking about adding it, but I decided against it because I already threw on hot sauce

I was sorta high last night, but I'm taking a tolerance break so I can:
a) finish my papers
b) focus on shit in general
c) get really, really high at the end of the week and pig out on pizza as a reward for having finished some big-ass projects

No butter on your bread means that shit is dry.

>hey guys watch me blog about making this extremely common dish that requires no actual skill and involves no interesting processes

Why?

cooking forum, ninja

dood made food. too bad it wasn't up to your michelin standards.

would eat.

>hey guys watch me>hey guys watch me blog about making this extremely common dish that requires no actual skill and involves no interesting processes

>Why?

your foot position is gay as FUCK

Nothing gay about leaning against the counter of my own place. I own it and I'll lean on EVERYTHING

I'll take this any day over "what fast food chain has the best toilets?" #96t567r4

Good job bro.