Tmw u realize not all mustard is shit

>tmw u realize not all mustard is shit

>THAT MONTH WHEN

That's because you've been buying the wrong mustard. Try this one

>not posting colmans.

Colmans is superior to all other mustards and condiments. But little nu male liberals tend to shy away from it'd powerful dictatorship style taste.

>regular mustard

not bad

>spicy brown mustard

SIGN ME UP

I only discovered this beauty 2 months ago when someone used it in sushi for a recipe. It was crap in sushi but I ran out of tomato sauce and had it with bacon/egg sandwiches. I'm eating it every day with chicken/pork and vegetables now.

Can you recommend any other mustards that are sriracha tier. It was like when I discovered franks red hot wing sauce all over again.

I can't handle the crappyness of that rasta jerk crap, nandos, heinz or whoever makes that square hot pepper sauce. They can be eaten but not much else.

Garlic mustard is decent.

Get some really good bacon and put mustard on it and you have a quality sandwich

this is just fine
take that fedora off OP you're embarrassing your Mother

Number one contender coming through

Can you even get French's in jars anymore?

>Store runs out of German mustard
>Buy more expensive French mustard instead
It was shit, it had no acidity to it I can barely use it to cook what the fuck?

I had an amazing dream the other night. In it, I had a sandwich with three kinds of mustard on it.

My sons and I make sausage. There is only one style of mustard for us, Dusseldorf.

Why not use only the best of the three?

I can't be responsible for what dream-me does. Maybe they were better combined.

I realize you can't be responsible for your dream. But you are responsible for how your awake self describes the dream. I'm curious why you chose to describe it as "amazing" rather than "odd that there were 2 lesser mustards involved"

Just so we're on the same page here, Gulden's is awful.

I agree.

With my homemade polish kielbasa and bratwurst, I would use nothing but Dusseldorf. Anything else is a denigration of my work.

all bad but op's

I doubt you bought french imported mustard at a supermarket.

Dijon and whole grain dijon and dry colmans are all you ever need in mustard.

>implying it's not 2016

I can go to Safeway right now and buy a shelf full of French imports. Hell, our supermarkets OVERSTOCK on imports and they end up in the liquidation centers for 75% off!

Grey poupon is made in the US, user.

Continue denying reality, Frenchanon. It won't save you from the global capitalist.

I just remember feelings of amazement/deliciousness in the dream. It was a good dream-wich.

wouldn't it have been easier just to take a pic of the label and show it? Ameritards, everyone.
Oh, if it wasn't fallot then it was American shit made to look French.

>gets proven wrong about something
>autisticly nitpicks the manner in which proven wrong
>"a-americans"
It's time to stop posting

Pic related is best mustard.

Prove me wrong.

There's no such thing as bad mustard.

All mustard is good.

Americans cannot into mustard

t. rest of the world

The rest of the world thinks that about everything America does, despite never actually trying America's attempts

>imitation cheese
Some things are better left not tried.

Manlet detected

How is this mustard

I got some of this.

It's okay, I guess

>#not all mustard

This stuff is the best

That's my fave, op. Got two bottles in the house atm, goes great on BLTs

...

Silver Spring mustard is really good

>tornato sauce
what?

I like the hipster mustard

what does this prove exactly? take a picture of the mustard like he said instead of being a dumbass. france produces crap too

these need to be more common in public

Hell yeah

that's one smug beaver

Did Kate Beaton go from caricatures to packaging artist?

>separate mustard and mayonnaise
>being a two jar slave

Damn, I didn't even notice the similarity until now

Y'all are faggots.

this is the best. threads done.

>always spreading mayostard, mustardayonnaise and time

it's like you don't even want to go do your daughter's memorable life events

...

Superior French mustard

Finnish Aura mustard is god tier. No mustard ever has come even close.

mustard gas is my favorite condiment

Wrong.

It's shit. It's 20% sugar. I live in Thailand and Thais mock this liquid diarrhoea for the tourist and export-to-dumb-gullible Yanks shit it is.
THIS made in the UK Jamaican shit is the dogs.

Quite so. But Yanks have no palate, nor any taste.

See 8324417

> They can be eaten but not much else.

What are you going to do instead? Rub it on your dick?

''Just fine'' said the dick with no taste buds.

Said Mr Pretentious Amateur Cook

For me it is the McChicken. The best fast food mustard.

There is. American mustard, especially that vinegary French's semen-alike.

Oh, fuck off, fag.

I'll give you that one. Good shit.

the "rest of the world" has absolutely shit-all on the U.S in terms of varied cuisine

i don't have to leave my city to get world class italian and asian food, i seriously doubt you can say the same

>world class italian and asian food
what you mean is
>italian food ruined with abhorrent amounts kf cheese
>asian food bastardised with large amounts of sugar, and some oil
american cuisine is basicly take a national cuisine, add more cheese, meat and sugar whereever possible, and then ruin it with ranch and liquid beetus.

I bought dijon mustard today, the one on the wikipedia page, because I'm a scrub when it comes to food and I'm tryna learn. Did I do good?

>not the Beaver Spicy Honey Mustard

Good start, but it's made in Canada (with France recipe) Still good quality but the next time you order from Amazon grab a jar or 2 of Fallot. Grab the Fallot whole grain, too. Grab some colmans dry and you can cover about 90% of your recipes, from vinaigrettes to mustard rubs for english roasts

Alright listen up you kumquats.

Three months ago I posted a thread extolling the virtues of Inglehoffer sauces, specifically Creamy Sriracha with Horseradish, and Stone Ground Mustard.

And do you want to know what happened?

You told me i was a SHILL. a DIRTY SHILL that worked for INGHLEOFFERS TRYING TO PROMOTE THEIR SAUCES. Really. SHilling a SRIRACAHA sauce. Are you kidding me? And now this bozo comes along with his completely clip art image of inglehoffers mustard and you lost your sauce all over this fellow.

CK you deserve exactly whats comeing to you

I didn't order it from amazon though, bought it in a grocery store here in Norway. Only fancy mustard that they had.

Aw. This is adorable.

Yup, Maille wins awards. I'm in the U.S. and can find it at most of our supermarkets. I'm just saying if you want REALLY fancy mustard then you have to order it.

FUCK OFF. FRENCH'S YELLOW MUSTARD IS BEST MUSTARD.
ALSO, SKIPPY IS BEST PEANUT BUTTER.

>Beaver Spicy Honey Mustard
This guyyyyyyy.

What a stupid and inefficient jar.