Okay coo/ck/s

Okay coo/ck/s,
You are competing on a cooking show and are given a very large bag of potato smiles and are told you can use anything you want to make a dish with them, but the smiles MUST be used in the dish. What do you make?

sliders with the smiles for buns

who even eats that shit? i have never tried them myself nor seen anyone i know eat them.

That is not the question at hand.

potato smiles and lobster with caviar.

pretty much this. mince them up blanch out the salt then add truffle oil and make potato latkes. Top with creme friache and caviar.

best answer

Potato smiles and cocaine soup

brown sauce and mayo and a nice porkchop and some broccoli with molten cheese

>lobster with caviar.

nouveau riche cuisine of the late 80s/early 90s wasn't actually that good btw

Smilers and Turkey Twizzlers, why do you even have to ask?

>You will never eat prime turkey twizzlers again

fuck you jamie

and fuck off mum turkey dinosaurs are not the same

A single smile on a wooden board with the eyes filled with mayonnaise and the mouth filled with mayonnaise too because I can't think of anything else.

I'd serve a ton of them in a big plate with various dipping sauces.


But all the faces would be sad.

I would probably cut them up a bit and make some kind of hotdish out of them (you can guess where I'm from now probably).

Tendies and those. Then proceed to REE when laughed at.

...

too far removed from potato smiles

the ingredient is not potato

Thankfully I don't even know what these things are.

I cut all their little mouths into 3s and make pomf rites :3

Fry them, cut them into a top and a bottom part, let them cool down, add a thick chocolate-cream mass into the center, springle with chocolate powder, serve still warm.

Grouse with roasted brussel sprouts and a red wine reduction over a bed of potato mousse made from potato smiles.

or maybe small roasted potato cakes like pic related.