Big pickles from the big jar are pretty good.
Big pickles from the big jar are pretty good
not a fan. too juicy and less crunch.
I wold assume this is because the big jars sell slower so they sit on the shelf longer
I like the juiciness and they have good crunch when you get to the skin. I like how you can get a bigger mouthful of pickle with them without having to hold back.
What do I do with a whole pickle? Why not buy pickle slices? Why put in more work to slice pickles for a sandwich?!
>What do I do with a whole pickle?
ya eat it, ya goob
I cant buy pickles because I inevitably eat the whole fucking jar in one sitting and shit pure vinegar out my ass
sugar
The best pickles are teeny tiny.
I tried eating a pickle once but it was too salty for me
Gallon pickle jars are also good for /diy/ bullshit.
like your penis
LMAO
5
perhaps they could be used for
...pickling?
I don't think that would work
Probably easier to just do an ant farm in it
this
they got squishy hollow centers not good my friend
>hand-picked
these must be expensive as hell
They aren't piggy bank busting, but they do cost a bit more than regular pickles. Less than a mcdonalds meal.
Make place for the king.
I was going to post this iktf
Even worse for me is pepperoncinis
Eating like 1000% of your daily intake of salt dissolved in vinegar is a brutal laxative
Kesbeke master race reporting in
This.
I can tell just by looking at it that's a dank pickle.
(((Kosher dills)))
Literally falling for the pickled jew
I like homemade pickles where it's still practically a cucumber. So crunchy and delicious. Fuck.
My sister sometimes eats an entire jar of these in one sitting. She's normally very concerned with her health since she's a part-time model but sometimes she just binge eats like a 6' viking and takes a nap right after.
she ate my pickle user
I seriously didn't believe anyone preferred the pre-sliced kind. Learned a really invaluable lesson today, I guess.
Love putting these in the fridge and getting a good crisp out of them.
It's the only way to get a rare pickle. One so delicious it makes the fat mushy toad pickles (which I also enjoy) seem oafish.