How do you make a good pizza? Pic related looks absolutely disgusting

this

thanks senpai

like this

Hearty kek

although it does reinforce the stereotype of italians being anal about how to prepare italian food.
I think there must be a reasonable middle ground between specific fresh ingredients which are a pain to locate if you don't live in italy, and doing gross shit like putting pineapple and ketchup on your pizza.

I was sorta onboard with their recipe until they threw on the ketchup and mayo.

That's not okay

>I think there must be a reasonable middle ground between specific fresh ingredients which are a pain to locate if you don't live in italy, and doing gross shit like putting pineapple and ketchup on your pizza.
There is plenty of middle ground, but Italians would rather compromise the quality of the dish than their perceived integrity. I've seen masters like Gennaro and the dude from Cooking in Russia be criticised for constructive and beneficial deviations from the standard.

>bananas on pizza
>swedish
Na man the swedish way is to put kebab on it. Even we recognise that bananas on pizza is foul as fuck.

My favorite take-out pizza is an "Etna" (I don't know if this is a 'thing' at other places, I've only ever seen it at one pizza place)

Regular bread, sauce, cheese, etc, but with salami slices, fresh bell peppers and mushrooms (two of my favorite ingredients, especially green peppers). It's a simple but good.

I've never felt tempted to try a kebab pizza, mostly because the only time I've ever tried kebab meat was in the school cafeteria, where it was like soggy strips of boot-leather.

>specific fresh ingredients which are a pain to locate if you don't live in italy

Which ones would that be in that video? Fresh tomato, basil?

Reductionist---Crust crisped up but not a roof ripper. Mozzarella, prov, tomato, basil. No meat, no double bacon burger bullshit...semi-soft slices, served with some red pepper flakes on the side...