What is the best kind of apple and why is it granny smith?

I like pink lady. But damn.. it's pretty much candy.

Cox orange pippin or rubinette.

Stop eating the cores, dummy. There's arsenic in there

I don't eat the cores.

I used to eat cooking apples raw, love that crazy sharp flavour. Gives me an idea actually, how about Fuji apple flan with translucent-thin layer of raw cooking apple over the top? Throw some creme pat on top and could be pretty good.

Braeburn.

Big Mac

kiku, honeycrisp

t. 4 year old
t. shill
t. less competent shill
t. typing pig
t. fat Hawaiian

t. filthy pear lover