It's that time of year again. Cold as fuck outside, cold as fuck inside, and you are hungry. Nothing beats some good ol hot soup. Share your soup recipes for fellow anons trying to survive the winter chill and eat decently during the holiday work rush.
Soup Thread
David Ward
Lucas Lewis
I sometimes make sweet & sour soup. sorry for the lack of specific amounts of ingredients, you kinda have to just eyeball it and go by taste.
>put a quart or two of chicken or turkey stock/broth in pot
>add frozen stir fry vegetables and/or fresh chopped vegetables, depending on how lazy you are
>add seasonings
>ground or grated ginger
>red pepper flakes
>salt or maybe soy sauce
>dollop of honey
>lemon juice to taste
>couple big spoons of apricot jam
>could also add a bit of pineapple juice
>the point is to get a nice mixture of sweet, sour, salty, and spicy
>dice up chicken or turkey, or brown up some ground turkey
>add to soup
>as soon as soup is boiling, add some soup-appropriate noodles
>serve when noodles are done (I don't like super snappy vegetables in soup, I like them a little softer, this seems to get them done enough without being mushy)
sounds weird I guess, but I like it
Xavier Jackson
Loaded baked potato soup
saute several cloves minced garlic in the bottom of a 4 qt. saucepan with a tablespoon each of olive oil and butter,saute garlic light golden brown. remove from heat
fill pan half full of diced russet potatos (skin on or off) add water utill potatos are just covered. boil potatos untill tender throughout. remove from heat add 1 cup heavy cream, 1 cup shredded chedar, 1 tsp coarse black pepper.
use immersion blender thoroughly puree the soup. salt to taste
stir in 1 cup diced sauted bacon and 1 cup chopped scallions immediatly before service
top with dollope of sour cream
Gabriel Morris
No recipe but I FUCKING LOVE PEA SOUP.
Lincoln Clark
this sounds pretty great
Grayson Perez
ty this is a soup i used to make at work in a college cafeteria so i was making 5 gallons at a time so my measurements are kinda rough
Brody Cruz
Not at all. Just a bit too sweet maybe but a nice change from the traditional tomato or potato soup.
Owen Hall
Me too, user.
Also, I had some fantastic asparagus soup at a restaurant some time ago. It was pretty thin but the taste was ace, I think they strained it and added a bit of cream
Sebastian Cruz
White bean soup. Dry limas, navy, or great northern soaked overnight. Add onion, celery, carrot, garlic, a few dried hot pepper, smoked ham hock, hambone or pork necks and simmer for 3 hours or so.
Sebastian Young
frozen mixed vegetables
boullion cube
butter
pepper
garlic
dat it