The dressing is really thick because of the tahini and sriracha without needing tons of oil, so it clings to everything better and you can use more without getting a pool of liquid at the bottom.
What do you recommend instead? I quite like the mild level of spice and flavor that it adds
Ryan Peterson
I can't stand salad. Don't really love the taste of lettuce, but every single salad dressing I've tried is fucking vile and makes the whole bowl have this nasty soggy texture.
What do?
Matthew Ortiz
That recipe doesn't sound like what is in your picture. If you're gonna post oc, do it right.
Christopher Peterson
Eat your salad
Nolan Young
What about balsamic?
Josiah Bell
Less dressing.
Use small amount hummus.
Jaxson Phillips
Salad isn't very healthy, it's just not unhealthy. Vegetables or fruit have much more micro nutrients. Salad is literally just water and fiber.
Evan Turner
I use as little as humanly possible but it just corrupts everything it touches.
I think I tried it years ago, but I could give it another shot
Luke Martin
You mean lettuce, not salad Lettuce = crispy leafs Salad = dish of mixed veggies
Austin Watson
I prefer my vegetables fried or roasted. Thanks anyway.
Owen Jackson
it's true you should be eating a lot of raw vegetables/fruit. some at every meal is best
Liam King
favorite recipe.hmmm... lets see. look at box with veggies, open fridge, . what should go first? thats my salad. even make my own dressing (sour cream, herbs)
Yeah I dropped the ball on that one. I'll make another one today after I go food shopping and I'll post it. Sorry for being retarded.
Angel Bailey
Wa la.
Christopher Morgan
>salad >winter >yellow mustard >sriracha
Low class pleb spotted.
Jayden Reyes
Can I make broccoli salad? Pls share recipe
Julian Cooper
>sui choy >fennel >purple cabbage >walnuts >cheese >toss this in bowl >mix can of tuna with 1/2 tps of mayo, 1/2 tsp of dijon mustard, dash of ponzu, pepper, drizzle of olive oil >heat that shit up in a frying pan >put on top of salad and serve
The hot tuna warms the cheese making it soft and delicious while also adding enough flavor that you don't even need salad dressing.
Brayden James
Salads are easy to get creative with. It's good to have different textures and sizes. Here's something I just googled and it sounds pretty good. Maybe I'll make it next time I go food shopping.
Gavin Scott
Thank you that looks great. I'm getting really tired of eating my broc just boiled. I'll try that
Jackson King
You really don't need a recipe for salad
Pick some vegetables that taste good raw and throw them in a bowl and then top with whatever dressing you like.
You want broccoli salad? add broccoli, carrots, celery, cherry tomatoes, alfalfa sprouts and lets say red peppers. You now have a broccoli salad.
