Winter is coming. What's your favourite soup?

Winter is coming. What's your favourite soup?

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Oh look it's another American thread, it comes from a packet or a tin.

Maybe one day Americans can learn to make something?

Obvious bait.

Also obvious answer is Vegetable Beef Soup, made in large batches to enjoy for the next week.

It's winter so gotta stock up on fat.

5 out of 5 Julia Child's agree.

The soup kiosk in my uni food court has been making excellent Broccoli Cheddar soup. In the winter this shit is too good.

Chowders, hearty Borsht, Butternut Squash, consommé are usually what I like.

I like beef stew in particular when it's cold out. I made pasta fagiole recently and that was nice too. I'll try minestrone next time

They can...it's called a phone call ya faggot...

What is French onion soup like?

Ever had Arby's? It tastes like that.

I have never had Arby's

This might freak you out but it has a heavy taste of onions.

When did this board turn into a cesspool of raging plebian faggots?

New England clam chowder is the only acceptable answer

For me, it is the McChicken

My mom's chicken soup.

Captain Crunch.

>clams near my cottage but impossible to dig up now without having your hands freeze off

I just want fresh clams.

New England clame chowdah.
Next up french onion.
After that just kys.

I am actually sick for the first time in years, so I got some homemade chicken soup. But normally I like tomato or spinach soup.

yeah chicken noodle. bout only soup i eat.

Panna rossa with sambal oelek.

borsch

new england < manhattan

>tfw my mom made me tom yom soup

Thank you based mom.

Imagine beef broth with with a shitload of cheese, a bit of bread for texture, and the sweet and savory flavors of onion

It's my favorite soup hands down, easy to make homemade too

I really wish I wasn't lactose intolerant. That would and has destroyed my stomach.

beer cheese

nope i like stews instead. i dont really like meals i can drink.

Love that stuff. I make both versions with one with shrimp and the other chicken. Super easy to make and wonderful flavor blend from the lime, lemon grass, and fish sauce. I always put extra thai peppers in because I like it fiery. I also use homemade shrimp stock for the shrimp version and chicken stock for the chicken one.

just made this last week... highly recommend
closetcooking.com/2013/11/creamy-roasted-red-pepper-and.html