How does one combat burger shrinkage?

How does one combat burger shrinkage?
They always come out smaller than my bun even though I make the patties huge.

Keep making the patties large, but give them sort of a saucer shape where the center of it is thinner than the edges, then when it cooks you'll end up with a nice even shape instead of that giant thick bulge in the middle

this, 100%. Imagine a "red blood cell" sort of shape.

HAVE YOU TRIED TALKING TO THEM IN A SWEET TONE?

GROUND BEEF RESPONDS WELL TO POSITIVITY

use ground beef with a lower fat content, just be careful when cooking them as they dry out faster and nobody likes a dry burger

Post relevant responses if you're going to type like a shit head

SHUT THE FUCK UP FAGGOT

I HATE PEOPLE LIKE THIS WHO GO ON Veeky Forums AND ACT LIKE NORMIES

You're on the wrong board.

I normally make a dent in the middle of the patty and they turn out fine most of the time. Using freshly grounded meat helps as well.

nope