Would you care for a stuffed cabbage, Veeky Forums?

Would you care for a stuffed cabbage, Veeky Forums?

nope

sometimes, but not now

Went to the land of freedom for a holiday and stayed with a mate in NYC. He lived in a polish area and we ate awesome polish food every three days when coming down off dingers.

No thanks, got my own.

That looks much better than OP's. What's the general recipe? Don't need measurements, I'll figure that out.

This was a beef stuffed cabbage, pork is typically more traditional.

Saute some onion until caramelized then toss it in a bowl with your ground beef, eggs, parsley and whatever seasonings you prefer. Then just wrap it up in boiled lettuce leaves, cover it with some tomato sauce and bake covered until done.

Pound of a half and two heads of cabbage will get you this.

>Pound of a half and two heads

That tomato sauce is thin af boi
That's better

Also I always freeze and thaw the cabbages instead of boiling them. Saves a fuckton of effort and gives a better texture at the end