Boiled Eggs

if your eggs have sulfur still in 'em, that means you didn't soak them long enough in ice water after

:P

What would that even look like?

10 minutes after the water comes to a boil is about perfect. Im like you and dont like runny yolks but also hate that dark ring it gets when boiled to long.

3

Girl at work only eats them when its cooked green

7min is literally the perfect egg

I like hard boiled eggs but soft boiled eggs are better. I fucking suck at making them though. Seriously, I can never get it right.

T H I S
No longer or shorter than 7, the coolest single digit number and the coincidentally best single digit number when it comes to cooking chicken gametes

4-5 minutes is the only correct answer. The yolk should be runny.

That's ridiculous
You're asking for salmonella and to get egg all over your shirt

I don't live in a third world country.

Are you from africa or something?

> Not mentioning whether out of fridge or room temp.

Please be more specific when it comes to egg preparations.

Room temp. or frige temp. in OP pic?

10 minutes, then I eat them cold the next day with salt.

eat eggs for over 30 years now and never got salmonellae. you the kind of faggot who order steak well done?

>chicken gametes
Underrated post. Had a giggle.

6 to eat directly and I usually make like 5 and leave the ones I don't eat in there for another 4.

Eggslices on bread are pretty good.

sleep tight porker

15 minutes or so

will post today

I never count minutes because I always forgot to look at clock at start.
Just kinda feel it until they start to smell or crack.

>Eggslices on bread are pretty good.
Having this now. Especially delicious on toast with salty butter.

However long it takes for the cold water with the eggs in it to boil

3-8 MINUTES IS FINE. ANYTHING BEYOND THAT IS CHALKY GARBAGE TIER.

It depends.

If you are having dippy eggs and soldiers, the 3 minutes.

But for sandwiches and pickling, the 13+ mins.

>when you cook a 7 minutes egg for breakfast just to find out you already cooked it the day before and it is now harder than diamonds.

Has someone here expirence in making onsen tamago? I tried it twice today and both turned not as planed. First i tried 15 min and opend it directly and the second time 10 min and let it rest in ice water. The second one was harder as te first one

17 minutes

...

saved for future maymay

This is why I only eat organic eggs from free range organic chicken fed with organic Siberian tiger manure. Anything else is unacceptable.

>he east scat eggs
That explains a few things.

Bullshittery aside. Why do Organic eggs always taste worse than let's free-range eggs?.

It's especially noticeable when tasting the yolk. Does this come from a different type of food?

The one on the right is overcooked, it's not that its GMO its that you can't use a fucking kitchen timer.

>kitchen timer
People who aren't senile actually use those?

Thank you user, what would we have don without you.

does everyone's mom own that chicken timer

Mine sure does. It broke and stopped ringing at some point. I bought her a new one yet she does still use the old one.

She's also schizophrenic. :[

why would you share that information in this context

does she talk to the chicken?

I want a kitchen timer, no one will get me one. need about three. have so much going on. don't want to sit in kitchen. :P

>9 minutes
>Chop
>Great some carrot
>Add spoon of light mayo
Pure bliss

I don't eat eggs because they're bad for you

Hello again.

?

this and 8 mode reporting for duty

kek

Electric Pressure cookers are great for Soft and Hardboiled. Makes it idiot proof and really easy to peel.

One of you autists surely tried to sous-vide cook an egg right?

yes. what do you wish to know?

>t. fool

this

I do this:
-Water and splash of olive oil in pot and healthy dash of salt
-Roiling boil
-eggs
-9 minutes on stove
-10 minutes off stove with cover
-drown in running cold water for a long minute and begin peeling.

After finding out about this method I have perfect hard boiled yolks every time. The olive oil I swear helps peel the shell and it also gives a very feint flavor to the eggs. If you're eggs always turned out shitty because of the shell or cause the yolk was way too hard, give this way a real shot.

hahahahahahahahahahahahahahha

I remember boiling eggs when I was like 8 ish, and my egg yolks came out chewy. Not crumbly, not raw (from what I could tell), and I remember them tasting phenomenal then. How long should I cook them to get it like that?

6-7 minutes if eating by itself.

9-10 minutes if using for egg salad or smorrebrod with egg and shrimps.

5-6 ideal but I always mess it up.
Last time I tried in boiling water for eight minutes but parts of the whites were still liquid and it fell apart on opening. I was so confused. Could have been air pressure or something idk.

>dippy eggs and soldiers
My man.
Best memory is this with some ham beans and black pudding in the morning after staying up all night at a sleepover as a kid.

I dont see a picture faggot

ask the machine

Two hours in a vinegar solution on a low boil.

>Letting your eggs get to room temp.
You know that is the same thing as letting raw chicken sit out, right?

Turururuu
turururuuu
tururutututuuu

5-7 usually

that's more to do with the freshness of the egg I believe. the fresher the egg the more bouncy/chewy the yolk.

>eggs in cold water
>heat to boiling
>shut off and leave on stove for 10 minutes
That's the way to go. Gives you a LOT more room for error.

>Bring water to light boil.
>Crack eggs and gently drop them in the water.
>Cook for 10 minutes.
>Take them off heat.
>Leave them in water for 20 minutes and rinse in cold water.

No, it's not.

Eggs come from chickens, chicken at room temp is bad news.

Also makes it harder to peel.

seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html

Same, if I wanted runny yolks I'd just make a fried egg.

What the fuck

I always do 7 minutes and the always come looking like the 13 minute one in OP' pic

you're a moron

He's wrong in the comparison, but he's right in the judgement. There's a reason we keep eggs in fridges, user.

my mom does this
they're almost rock hard

what is cell phone

This.

I steam them for 7 minutes.

Good amount of runny yolk to dip toast in while still having a little bit of nearly cooked gel yolk for variety, perfect.

It's grate, you tard

No one slow cooks their eggs overnight in a bath of water with onion skins, an orange and a couple bananas?

11-13 in a steamer, comes out slightly less done than in the pic for those values

thought i was the only one

Place in boiling water, take off of heat, let stand for 11-13 min. The reason that some get the discoloration is generally due to boiling them for so long. So I simply avoid that by only bringing it to a boil.

13 minutes for deviled eggs, amirite?