What's your excuse on not eating liver?

I made a thai green curry with chicken livers once.
I think I fucked it up because the livers tasted horrible.
I just chucked em into the curry and let them cook like that.
should I have cooked them some kind of way before adding them to the curry?

men don't need liver in their diets
too much iron and uric acid gonna give ya the gout you fuckwits

I tried to make rabbit liver tendies

They weren't very good.

Mince em small and toast it with the aromatics/paste maybe?

I do you assumptious prick, how dare you question my womenly prowess!

It gives me severe diarrhea whenever I eat it :(

probably would have been a superior method.
I shall try next time.

Had chicken liver the other day, only offal I can't stand.

They are amazing with onions and mashed potatoes. Crazy combo but it sure is tasty!

The same reason I don't eat the filters from my air vents.

IT TASTES LIKE SHIT

The traditional way to eat liver isn't a crazy combo.

I love me some pâté but plain cooked liver is a bit too much for me.

I should probably be eating it my liver works overtime and could use the help

It's the traditional way. You should add Apples as well, though.

tastes awful t b h

liver is alright but fuck everything liver related that comes from the ocean
>grandfather loves disgusting shit like surstromming and flatbread
>cooks cod liver regularly
>smells like shit
>looks like shit
>tastes like shit
>develop mortal fear for all things liver

ff
>girlfriend's father cooks us beef liver with onions, gravy, peas etc
>looks edible
>smells nice
>finish plate, end up being disappointed because their dog was given the leftover liver

can't wait to have it again, and looking forward to trying chicken and venison liver as well

Liver, onion and cream (add whisky if you want). Toast some bread and eat that shit.

I'll enjoy calf liver but I can't stand to be in the same room with cooking beef liver.

I do sometimes i just don't like the overwhelming metallic taste

>Ctrl F
>Foie Gras
>0 results

What the fuck is wrong with this shit board? Do you even cook?

THE SAME REASON I WOULDN'T EAT ANY OTHER PART OF AN ANIMAL

Fuck off back to your hug box.

semi-related question but why do i not feel the metallic taste of liver ?
do i have autism ?

>it filters bad shit from the body

I really like liver but I try to eat only organic liver to avoid all the antibiotics and related stuff

I like it best when the liver is roasted in a pan with onions and some potatoes.

I wish I liked it. I used to love it as a kid that's way may grandfather cooked it. These days if I force down more than two bites gag reflex kicks in.

I was brought up on liver and onions, they even served it weekly for school dinners (England) although it was often overcooked and had the texture of 'old boots'.

Some people soak their liver overnight in a little milk to remove the 'ammonia taste' ?? but I never bothered, a quick dip into seasoned flour and into the pan.

One tip though, don't sweat the onions - cook them hot and fast to retain the acidity . . .it works better.

I hated it as kid so much. Tastes Like Dirt and Metal.
Still my parents would just make it for me regardless, even if I complained every time.

"You will get used to the taste :^)"

Like I said we had them for school meals and in those days, we didn't have picky eaters such as vegetarians and so forth.

A dinner lady stood but the place were you put your empty plate and cutlery and if you had too much waste . . .she would send you back to your table to eat it.

Much like at home, you either eat it or go without.

Why are children treated like 3. world refugees?

In those days (early 1970's) kids went to school to learn.

Not prance about being a special snowflake demanding gender-neutral pronouns.

Shame it's not the same today!

>Went to a uppity boarding school when I was in year 5 around 2003-4.
>Have to finish your meals. Except for things considered unhealthy.
>Couldn't stand peas or shitty cold salad.
>Always took a bread roll or sometimes chunky Chips on fish Fridays.
>Would always cut into bread roll or chips and eat the inside and hide all the things I didn't like inside.
You could fit several peas inside your chips like this.

But those dinner ladies were the worst.

>fish Fridays.
We had the same, it was always fish and chips on a Friday, with awful processed/mussy peas.

School dinners put me off mashed potato and swede for years.

Tastes like shit, smells like shit

I don't know how to cook it properly and never care how to.
I like pate tho

I'm a 90s Kid™ and that disgusting organ was still forced on me.

Are white people the only people nasty enough to eat an animal's organs?

Are non-white people squeamish little babies who still need handouts from the developed world?

Wow, do you know about rule 3? Might want to cool it with the racism.

ditto

You have never been to Asia have you?

not him but no

Because it tastes like dirt.

Are you retarded?

oh boy, steer clear of china. also, organs not being commonly eaten in the west is a relatively new thing. my grandparents used to eat beef everything - from heart to balls.

someone please post liver recipes other than seared in a pan with buttloads of onions. it's delicious but it can't be the only way

It's very high in saturated fat but I do enjoy most organ meat except brains. My mom and grandma ate that shit. No thanks.

Same, my grandmothers treat as a little girl was to go rabbit hunting with her uncle. She'd take the rabbits home on the train wrapped in newspaper and her mother would cook the brain for her as a treat.

Seems like a shitload of trouble to get half a spoon of something, and I eat the organ meat from everything I kill, but I'll be damned if I'm going to try to split the skull for a teaspoonful of brains.

I'm actually quite annoyed at the lack of most organs availability at supermarkets. It's a waste of meat and would lower the cost of everything. Plus its tasty.

liberal detected

White trash cucked by corporate propaganda detected.

Got food poisoning from liver once and never had an appetite for it since.

Liver, heart, kidneys, brain, and tounge are all good from caribou.

Because it smells like the men's room at a corner bar when cooking it.

Liver is very high in cadmium and other heavy metals (arsenic and lead), in fact eating more than an ounce or two can easily exceed the safe daily limit. Moreover, eating a fair amount of liver can expose you to very large amounts of vitamin A, which is toxic, as well as the various pesticides and veterinary drugs that the animals are exposed to.

>Dad always buys liver steaks
>Sandy texture and has almost no taste

nope.

That's kidney

its really fucking good for you. its worth it.

> good for you

It has some good points, but liver is quite high in heavy metals like cadmium and lead, and has too much vitamin A. You don't eat to eat it regularly.