Congratulations for one of the few slightly informative posts in this thread.
I use a large bamboo cutting board and a smaller plastic one if I need to cut something and don't have time to wash the big one.
I've always wondered why professional kitches use plastic boards. Maybe it is because their cleaning is so much better that bacteria cannot survive it anyway, but no one seems to be able to give a definitive answer to that.
Your kitchen looks like it fucking stinks to high heaven, to be quite truthful.
I'm moving right now so it is in disarray. Doesn't smell bad though.
Please ban this man !
I have two chopping boards. One is small, the other is large. I do so much cooking every single day that to be a pedantic faggot and get worried about this shit would drive me insane. Therefore, I mix and match
Occassionally if I cut chicken I may wash the board between other ingredients. Most of the time just wipe with the kitchen towel.
>people use wood at home
>people get sick from eating out instead of at home much more often
Not helping your case
Who the fuck is such a filthy person that their own cooking makes them sick?
Mind you, I got diahrea from eating at a mates place the other month. Cunt has kids... children = wasted space and infection
yellow board for fowl
red board for red meat
green board for veg
>Why is the moderation on Veeky Forums so awful?
its not just Veeky Forums moderation on this entire site is dog shit because hiro legitimately does not care about it as long as he cant get retards to buy Veeky Forums passes and sell ad space about fucking fruit. literally every single board on Veeky Forums hate their janitors on moderators and complains about them constantly. hiro has even been in a lot of these threads and refuses to acknowledge to problem
How does Bamboo compare to wood?