Victorinox is pretty decent.
I've recently started cooking a lot of stuff and I'm looking to buy a new kitchen knife...
Brody Miller
Bentley Jackson
Except no professional holds the handle. You pinch the end of the spine and let the handle float against your palm for maximum control.
Shows what you know about knives and cooking you cock juggling faggot.
Matthew Lee
right way....
Adam Cook
so why they even put the handle on the blade,it would be cheaper without handle
just make one massive blade
Elijah Phillips
If you're just starting out then buy a Victorinox 8" chef's knife for like $30 on Amazon, then upgrade to a Global, Shun, or Wustof after a year or so. You won't be disappointed.
Matthew Hernandez
In case you need to throw it like Steven Sagal during a terrorist attack.
Like this is 101 shit everyone should know.
Jaxson Long
you are talking out of your ass ,
because you want to feel relevant you say something that stupid how old are you ?
OP needs a median priced high carbon blade or more commonly known as German steel
somewhere in the 70 to 100 dollar range
something he can learn with when he practices how to sharpen his knives this is the key to any knife you purchase ,
even the cheapest crap out there is will be good if you keep it sharp but you will learn rather quickly what fits your style and why you want a certain brand of knife . balance and edge are everything to the specific task you're doing ,
Caleb Cruz
Bitch needs a utility knife or a vegetable clever no more than 6". OP doesn't have a fucking clue.
Fuck I'd hesitate to give OP a pairing knife.
Mason Gray
who the fuck holds a knife like that ?is he hammering the vegetables into pieces or is he trying to saw the cutting board in half , you would not even hold a blade like that if you were breaking a side of beef down
Lincoln Young
>who the fuck holds a knife like that ?
you are exactly right, this is some fancy schmancy posers crap