What is the most "obscure" or rarest food you've ever eaten (or want to eat)?

>buy whole fish
>grill whole fish
>eat whole fish's eyes
>throw away rest of fish
Was that so hard?

this ball made out of shrimp and kobe beef

I'd be most worried about trichonosis.

There are two commonly known kinds of Jackfruit.

Jackfruit, or Nangka (Nung-car) in Malaysian/Indonesian, is this slighty sticky yet firm, kinda rubbery, soapy.

It's sweet and refreshing, imagine a sweet coconut meat. (The white flesh inside, that is plain tasting but refreshing).
Texture is like a tender, but rubbery cooked squid.

Another one, which has no official English name, still same species.
Is called Cempedak (Chump per Dark) in Malay.

Cempedak is REALLY sweet, it's soft and sticky.
Slightly mushy, sweet like a cross of banana, marshmallow and a good durian (minus the smell).
Texture.. it's like an uncooked marshmallow + cooked crab pincer meat.

Nangka is refreshing, best eaten chilled.
Cempedak is sweet, great made into fried fritters.

Not necessarily weird, but pretty obscure. It's farinato, a type of sausage made only in a small region of Spain, with Ciudad Rodrigo and Salamanca being the main places. It's made of pork fat, bread crumbs, pumpkin, paprika, star anise, and aguardiente. Usually fried up with eggs, or made into croquettes with honey. Shit is delicious, my host mom made it for me all the time.

It's similar to farinheira in Portugal if you've ever heard of that, though that's made with chicken.

>fish

Dat mercury

I ate human flesh once

was pretty dried up and cold so it didnt have much taste

Mahi Mahi/Dolphin/Dorado is the same thing
You weren't eating a dolphin like Flipper

Boogers don't count as flesh, just say paste.

How were the tacos? I've been wanting to pick up lion steaks from Exotic Meats, but they're expensive