Tomorrow i'm visiting a michelin star steak house

tomorrow i'm visiting a michelin star steak house

what steak should i order? which steak is the absolute best?

>steakhouse
>fine dining
pick one. You can cook a steak just as well at home.

To answer your question, get the prime rib.

>prime rib
>steak

A thick enough slice of a roast is a steak.

order "flayminyon"
well done
make sure to ask for ketchup

make sure you ask for it "well done"
that way they will go out of their way to make it very good rather than half-assing it and not cooking it properly.

Porterhouse>mignon>ribeye>newyork>everything else

>shitposting
>faggot

What the fuck is koksal baba eating?

>on the food and cooking board
>calls actual food knowledge shitposting

Fuck this place has gone downhill.

Some kebab with rice and baklava, while drinking Bayram Ayran. This is essentially pure-turkcore. You can't get more turk than that.

It's called Flaming Yon, retard.

>actual food knowledge
>not knowing that steaks are just slices of (preferably aged) roasts

YOU'RE THE PROBLEM

ribeye is always best steak

a prime rib is a streak you absolute shitsucker

jesus christ I hope your family dies in a car accident.

A prime rib is a slice off of a roast, which is by definition not a steak. Anyone saying otherwise is wrong. End of story.

you're a retard. end of story

stop posting

Go back to school.

>it's impossible to put a slice of meat on a grill

I wish you cancer

Every steak is good. Whats the restaraunt? Whats the menu?

>off of
Illiterate's opinion discarded.

A steak is a type of cut.
A roast is a type of cooking.

Get the skirt steak well done and ask them to burn it and dont forget the ketchup and A-1 spicy Chipotle

is it even possible to make that worse?

After eating, tell the waiter your roast was overcooked.

nice reading comprehension

>illiterate

Prime rib is a roast that you cut slices off of. A steak is a separate kind of cut of meat, retard.

Bone-in ribeye. Always.

Why would you order steak at an esteemed restaurant? it just seems kinda boring. rib eye is the preferred cut though, always.

I can hear the reeeing in the kitchen right now.

dry aged bone in ribeye Rare or Pittsburgh . I'd go with the lobby mac and cheese and asparagus for sides to share but thats just me.

I like New York Strip myself.

you have literally no fuckin clue what you're talking about.

>steakhouse

Every steakhouse I've ever been to has served prime rib.

No shit. OP asked what kind of steak he should order.

Look at the image, dummy.

Ribeye is the patrician cut OP

fillet is for plebs, rump for pseuds.

There's no steak anywhere in that image.