make real brownies with high grade flour, eggs, dark choc and cocoa. Adding limoncello or grand marnier and cooking at a higher temp to get that sweet, gooey centre will do the trick.
This guy knows what's up. Walnuts, pecans and crushed brazil nuts are noice on brownies.
Brody Turner
Asking for advice is cheating.
Ryan Butler
What I learned from my dad when it came to cooking for women.
Make the meal something you can prep most beforehand, or have it for the most part roast in the oven ect. Less stress, more time to drink wine with the lady and not to mention significantly harder to fuck up the dish compared to something far more complicated. Ohh yeah, and fucking make something you've already tried and know is good.
Ryan Lopez
IMO, butter is the wrong way to go. It burns much too easily.
Rather, try setting up a double boiler with the top compartment filled with a 1:2 mixture coconut oil or shortening or some other high smokepoint saturated fat and water.
Grind up the herb and put it in some cheesecloth, like a giant teabag, tied off with food-safe twine.
Let it steep in the water/oil for about two hours, stirring/agitating it every 15-20 minutes or so. The oil should turn a pretty deep emerald green. Let it cool for about half an hour, then remove the bag and squeeze it to get out the extra good.
Pour the water/oil mixture into a bowl and stick it in the freezer for a while, until the oil all floats to the top and becomes solid, but not so long that the water freezes.
Take it out of the freezer, then use a knife around the edges to dislodge the top layer of coconut oil. Take this layer, and then melt it over gentle heat in the double boiler, for about 30 minutes, so the residual water can evaporate. Pour it into a dark container and store it in the fridge.
Eat a measured, small amount to gauge dosage, then do the math as to the servings per batch of brownies and replace an appropriate amount of the recipe's called-for fats with the cannaoil. Add some black pepper, it doesn't take much, which helps to calm the THC anxiety. With edibles, keep in mind, less is more. About 5mg of THC on an empty stomach (e.g., just oil), maybe up to 10 if in edible form, produces the most pleasant high with the least anxiety, but high dose edibles can be almost dissociative in nature.
Owen Garcia
Chicken or salmon with this sauce, it is retard tier easy and you can say you "made it up" or whatever. It is basically teriyaki. Just combine these things in amounts that you think will taste right
>soy sauce >brown sugar >garlic or garlic powder >onion powder >lemon or pineapple juice
ez
Joseph Ward
Top top kek
Kevin Phillips
This. If that roasty SLUT had been able to keep her cunt closed for more than five minutes she wouldn't have caused your apartment to burn down. I hope you beat the shit out of her
Chase Gutierrez
...
Kayden Price
Do what this guy said to do but have a single testicle hanging out of your zipper.
Cameron Parker
Replace freezer with a regular fridge, and don't bother about freezing water. (Coconut oil solidifies at fridge temperature, right?)