Making gulash, this shit is just too easy and tastes great. Takes at least 2h though

Does anyone know what that drink is in the picture? It looks pretty nice.

Sour milk, often drank with halusky

Awesome, thank you very much kind user

See , though I thought it was Czech.
Not sure how Slovaks/Czechs make it, but there are two versions, one sweet and one savoury, made in Hungary. That one in your pic is obviously the savoury one.
The Hungarian name just translates as "dumplings with sheep's cottage cheese." Juhtúró (the cheese) might be hard to find where you live. I live in the US now and find a substitution of regular cottage cheese whipped a little creamy goat's cheese and a little sour cream to work okay.
Get some smoked pork fat, cut it into cubes, cook them on low heat to render their grease then add chopped onion and up the heat until the pork fat cubes are crisped.
Remove to a bowl, then pour back into the pan, straining to keep (and reserve) the solid bits.
Mix 250g of flour with 2 large eggs and a bit of water as necessary and mix together into a shaggy dough.
Drop by the clumpful into salted boiling water. There are three ways to do this:
1) board and knife
Place the dough on the board and scrape a little at a time into the water with the knife. This is difficult for a first timer.
2) potato press
Oil the inside of the press and put the dough in it then press into strands into the water. This is easy, but the shape and texture will be off.
3) spoons and bowl
Scoop dough from the bowl with a tablespoon then scoop the dough out of the spoon with a second spoon. This one takes forever.

Drain the boiled dumplings then sauté them in the grease.
Plate up, top with warmed cottage cheese and a bit of the pork fat/onions and serve.

Sweet version omits the pork and onions, whips the cheese with sugar and adds a cooked fruit of some kind like apple sauce, stewed plums or sour cherry compote.

I'm sorry they're all over your country, Bulgarbro. At least you have beautiful women like pic related.

Also, yeah, you can add actual bell peppers if you want, but you must add paprika powder as well cuz that's where most of the colour/flavour comes from.

Oh dear, I remember that dish when I was a kid and we went for holidays always in the slovensky rai.
Thats awesome delicious stuff.

bump for more goulash recipes.