What is it about beef anf fungi that make steak and mushrooms go so fucking well together?

What is it about beef anf fungi that make steak and mushrooms go so fucking well together?

Umami/AA flavor

It's just your redneck upbringing that makes it taste so sentimental. Mushrooms with steak are disgusting,

>mushrooms and steak are disgusting
I think you meant to say "I am"

You should be behind bars

Unlovable.

"Earthy" becomes "hearty" becomes "satisfying" becomes "delicious".

Cows and mushrooms live together in fields so it's basically a recipe from nature

Both made in the same way

mushrooms and steak
chocolate and peanutbutter
eggs and bacon

Glutamates

Umami dude

*dips steak in heinz sauce*

low quality bait

maynard reaction

Mushrooms are good with anything though, especially meat.

they aren't good with shrimp, or most seafood

...

wow, what a tool

Mushrooms grow in cow shit, do the math.

...

Def disagree - shrimp and mushroom is a great stir fry base, and I do shrimp in a mushroom sauce with peas over pasta all the time.

the English word is "savory" and predates umami by centuries. please use the correct, English word instead of the made up, foreign language word on this board.

thank you.

Actually it's savoury

all hail our lord and savoiry

thank you.
fuck off. the word has existed for a long time, sure, but the taste MSG was only described as recent as 1908

you fuckin moron umami is a completely different flavor, learn your fuckin shit before you try to sound smart. fuckin moron

spotted the european guys round em up and hang em high

bruh, we all know umami is made up bullshit for manga/anime focused on cooking. it's just a bastardazation for the jap word for delicious

Butthurt weeb detected.

>not sautéing onions with the mushrooms

Out.

You grow in cow shit math is for homos.

French chefs were explicitly concentrating flavors and bases that would increase the quantities of glutamates in their recipes as far back as Careme and even Taillievent in medieval times talked about roasting for better richer flavor in meats.

the ancient Romans specifically cultivated a fish sauce called garum that was designed to concentrate savory tastes exactly like soy sauce does

the scientific isolation of glutamate receptors was interesting but hardly a surprise for any real chef.

oh and guess where you can find the highest concentrations of naturally occuring MSG are found?

Parmesan cheese. that's right. so take your ignorance and hipster verbiage back home and shove it up your cavernous left nostrils

>umami
ah cool, yet another shibboleth of animeNEETs