How to eat wasabi

...

I thought you said you toasted it you mongrel.
Instead you just told the bread its mother was fat. It's not even lightly grilled.

Wouldn't say a basic bacon egg cheese sandwich is "healthy" but adding wasabi is an interesting idea I might try.

>bacon

Op is in Japan

Note thick white bleached bread
Grill instead of toaster
Trimmed bacon

That's probably not real Wasabi.

It isn't.
It's a weeaboo shitpost.

That isn't cheese.

what the fuck

Anybody here had success growing wasabi outside of japan?

If I had the money I would try to grow it with hydroponics but I've read even that is very difficult.

That's not bacon

That's not cheese

>white bleached bread

why would anyone bleach their bread?

It's okay, that isn't Wasabi either.

The same reason someone would bleach their asshole

...so it looks better in porn?!

yeah
and this is food porn

Nice untoasted not wasabi sandwich with not cheese, not bacon, mayo and egg. Also, cheese and mayo is a terrible combination and the thought of it makes me gag.

I do love me some eggtoast

>healthy snack
That's a full meal.

...

more like how NOT to eat wasabi

You can bleach your asshole? How?

Asking for a friend

>wasabi
>cheese
>bacon
>egg
>mayonnaise
>oregano
>bread

>wasabi
Think You’ve Been Eating Wasabi All This Time? Think Again.

huffingtonpost.com/entry/fake-wasabi-horseradish_us_561bd666e4b0082030a33959

Wasabi: you know it well, or so you think. Chances are, however, you’ve never actually eaten real wasabi, or at least not very often.
This is because most of the wasabi served outside of Japan is a mixture of horseradish, mustard and food coloring.

Even in Japan, the demand for real wasabi is so high that you’ll often find the horseradish mixture instead, with little, if any, real wasabi mixed in.

Real wasabi tastes more herbal than the horseradish stuff. It’s hot but doesn’t have a lingering, burning aftertaste.
It’s supposed to taste smoother, cleaner and more “plant-like” than its commonly used substitute.
The horseradish paste served in restaurants is harsher and not as fresh-tasting.

So now that you know you’re probably eating fake wasabi, what does real wasabi look like and where does it come from?
...read more

and watch this
youtube.com/watch?v=RsYXEk3Tlr4

I think I saw something on tv about growing it in england or something. it looked pretty complicated and they were pretty secretive about it. Probably not the easiest thing to do.

I think that complicated crap is just to discourage people.
I'm sure you can find good info on the net/youtube with all the details.

I've researched it. It's not that it's impossible to do outside of japan, it's that growing wasabi takes an immense amount of water. It could be done pretty much anywhere, but it isn't practical due to the expense. Nobody bothers to do it outside of Japan because they don't care enough about wasabi to make it worth their while.

Heck, even in Japan the majority of wasabi is imitation.

They grow it in England.

I've heard that they grow it in Canada and sell it to Japan. I don't remember where in Canada exactly but I think in western part on the Pacific ocean coast.
You might like to google it if interested in their technology.

here,
Wasabi Empire: B.C. growers backed by top-secret technology challenge Japanese domination of world market.

news.nationalpost.com/news/canada/b-c-farmers-may-help-solve-wasabi-shortage-with-top-secret-way-to-grow-japanese-quality-horseradish-abroad

>white bread
>cheese
>bacon
>mayonaise
>healthy
what the actual fuck

I ordered some highly-rated REAL wasabi once from Amazon so that I would be 2legit2quit like the other food snobs and it tasted like rotten assholes. Apparently, I like horseradish and not wasabi.

The more you know.

We are sympathizing with you user, just one question how do you know how rotten assholes taste like, eat much of them lately? lol