Why do americans put butter on their burgers? Is it good?
Butter Burgers
Connor Collins
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Wyatt Bailey
I've never heard of that before. Mayo, yes, but never butter. Think I might give it a shot, it sounds tasty.
Brayden Roberts
I've literally never heard of that and I'm a bald eagle.
Carson Turner
COOKING THEM IN A PAN WITH CLARIFIED BUTTER IS DELICIOUS. PAN FRY IT UNTIL THE OUTSIDE IS DARKENED AND FINISH COOKING IT IN THE OVEN AND YOU'LL HAVE A NICE BEURRE NOISETTE TO FINISH IT
Chase Williams
Wendy's in Canada has buttered buns and personally I don't prefer it, you get greasy hands for marginal flavor enhancement and you feel bad afterwards because of how greasy it is
Jordan Campbell
Robert Thompson
Do you mean buttered buns? Sometime's I'll butter the buns a bit before grilling them on a skillet, gets em nice and toasty. But like, putting pats of butter on your burger isn't a thing man.
Aiden Perez
>what is culvers
John Evans
Butter ? Seriously ? Butter ? That's fucked up.
Nolan Long
only on a luther burger. I've never had one but I would like a recipe for one.
Chase Anderson
It tastes good
Cooper Richardson
>tfw I'm from Milwaukee and I've not heard of this place
Looks good. Reminds me of Mazo's
For all of peeps who haven't heard of butter burgers...have you never been to Culver's?
Oliver Ortiz
cook burgers in a little butter but don't add any to the sandwich. it really helps the flavor and draws some of the fat out of the meat as well
Kayden Howard
Jack in the box does this.
It's pretty good, but it leaves your hands greasy so it's kinda annoying to eat.
Gavin Perry
>Why do americans put butter on their burgers? Is it good?
It started in the south. Niggers will literally put butter on errthang.
Robert Gutierrez
Is dat sum Solly's Grille? Sure looks like it is.
Alexander Allen
>draws some of the fat out of the meat
Okay, how does this work?
Eli Myers
we invented them and well do whatever we want
Michael Wilson
It doesn't.
The whole idea is to stop the grease soaking the buns.
This is fucking basics, Veeky Forums.
Christian Gomez
I've had the ones from Culvers. I think they cook it in butter, not adding it as a topping. Greasy, but easily the best fast food burger I've had thus far. The meat gets a crispy outer layer but stays juicy inside.
Ryder Richardson
>"Why do Americans"
Obsessed and saged.
Henry Wright
Hi, Germany!
Aaron Cox
No idea man. Califag and I've never even heard of Culvers.
Parker Campbell
It works by osmosis, silly noob.
Nathan Walker
No idea.
Austin Jackson
Never heard of it.
Wyatt Martin
Wisconsinfag detected.
Ryan Phillips
A Canadian sodomy chamber?
Camden Scott
i dont but yeah butterburgers exist. theres a chain that serves them called Culver's
Nicholas Hill
Beats the fuck out of me.
Kayden Bell
...
Ryder Martinez
It's a culvers thing
Sebastian Harris
Even Florida has culvers now.
>he's this far behind the times
Mason Cook
fat in the meat is attracted to fat in the pan, so it brings more out as it cooks but the burger stays juicy
Dylan Barnes
That much butter is disgusting. I usually lightly butter the buns and toast them.
Nicholas Diaz
That looks amazing.
Landon Reed
THANKS BRO YOUR ADVICE SOUNDS YUMMY AS HELL.
Jacob Cruz
Solly's is the best burger in existence. Too bad every picture online shows them in a puddle of melted butter. You have to eat them fresh, when the butter is in a warm semi-solid state.
As far as butter burgers go, you're replacing beef fat with milk fat. Instead of 80/20 beef, you go with lean sirloin, and put fresh butter under the top bun hot off the grill. Excellence.