gl, try to find some cream of tartar and some baking soda, you can make your own baking powder.
Carson Cruz
i should've checked that
It says something like "Now it raises MORE in the oven!" in spanish, so i gues it is self rising flour
William Murphy
I'll save it for when i have all the ingredients, thanks!
Matthew Sanchez
Asians, especially Japanese, make pan cakes out of meringue. That will make it fluffy pancakes without yeast or baking powder.
Andrew Powell
well. You could make a sourdough or yeasted base which would rise and make them fluffy on it's own. This is more commonly applied to waffles but it would work for pancakes. Also, try whipping egg whites into a merengue and folding them into the batter, that will give them some extra volume.
Adam King
SERIOUS RESPONSE
You can forego baking powder, but not leavening all together. Use of baking soda with an acidic ingredient like buttermilk would do. If you don't have buttermilk, use yogurt.
Daniel Collins
Ignore these fools and their complex theory about shit you probably don't have access to.
1 1/4 cups Self-Rising Flour 2 tablespoons sugar 1 cup milk 1 large egg, lightly beaten 1 tablespoon Oil
Charles Wilson
>OP doesn't have baking powder >Recommends using self-rising flour
Cooper Collins
depending on hungover my dad was sometimes would just throw flour milk and eggs to mix. they werent bad.
Nathan Cruz
Because that's what he has. Jesus fucking Christ.
Nathaniel Watson
>self rising flour
You realize, of course, that self rising flour contains baking powder. Oh you didn't? Go back to middle school, dimwit.
Nicholas Allen
so fucking buy it
Caleb Watson
Are you people completely fucking retarded? OP checked his flour and it's self-rising. When he said he didn't have baking powder, he meant he didn't have it alone. The fact he said "I don't have baking powder" isn't a magical survey of everything in his house that guarantees there isn't a single molecule of bicarbonate anywhere.