I <3 Burger

lol nah it's fine, was high quality grass fed beef, went straight to griddle, then straight to burger. Honestly didn't expect it to be quite that rare, but it was warm all the way through so whatever.

It honestly was fucking delicious, albeit somewhat mushy.

You'll probably be okay undercooked ground beef isn't a death sentence but for the love of fuck get a temperature probe and cook your patties properly from now on or eventually you will end up badly ill

It'll be 2-5 days before you know.

Cooking doesn't get rid of prions.

I've eaten way more raw and questionable meat than that! XDDD

My immune system is on point lol.

You heard wrong.

Write your will

Depends on the vendor.
I've eaten raw beef almost weekly for decades with no ill effects.
Steak tartare with raw onion is one of my favourite dishes.

p.s.
I've received my first and only food poisoning from a microwave hotdog that was set to expire 2 weeks after consumption.

Nah that's only bacteria. Mad cow disease is a prion that tears apart your brain tissue leaving it looking like a sponge after it's done. good shit

Did you grind it yourself? I don't trust people grinding my meat. Who knows what they ground before your beef (chicken, pork) and how many hours it's been since they cleaned the die, blade and feed tube. Forget about rare ground meat that you don't grind yourself.

Nah, bought it at based HEB greatest grocery store of all time.

I wish you a heaping helping of luck. I had salmonella once; never again. There's a reason people die from it and you realize that after you have it. It isn't "muh, I had diarrhea and vomited for 48 hours". You won't even feel 80% after 2 weeks.

would you happen to be white by any chance? just curious

..I hope that's some high quality steak that you ground/chopped yourself, or you may be kill

imho would feed to dog

>it's not raw
>no, no
>it's just JUICY

I don't even see a sear on this. Did you run this patty through a hot room and then serve it?

Grass-fed, antibiotic free, hormone free, whatever...none of that shit matters when bacteria starts to form(immediately) on a piece of freshly cut sirloin that is being used for ground beef.

And when it's ground...guess what? ALL THAT BACTERIA IS NOW IN EVERY MORSEL OF THAT BEEF.

So pretty please...with sugar on top...cook your fucking ground beef to a solid medium-rare and you will still get the wonderful flavor of

Ok I'm blind, there is a sear...

You're pissing me off. Get the damn probe next time

Jack... Is that you?

>implying immune system can help against the shit that raw meat promises.
>has never seen a strong immune system crash harder because it's strong
>eats stupid shit that threatens health
>acts cheerful
this is why people despise pigs, they do all that, while lying in their own shit.

>this is probably the last thread op will ever start on Veeky Forums

H-he was an hero....

Is there such a thing as mild botulism?

When i sous vided a steak for the first time afterward I felt some extreme drowsiness that quickly went away. This was awhile ago so i;m sure i'm out of the woods.

those were the prions settling in, more symptoms might not start setting in for another couple years

I don't even know where to begin
Your gonna kill someone
Damn
What a shame

>mild botulism

That's like mild salmonella, doesn't happen. If you contracted botulism poisoning you would have become paralyzed within 7 days and your diaphragm would not have been capable of moving to intake and expel oxygen.

Looks pretty juicy to me

Looks overcooked so you should be safe. Eat up bitch lips

Jack approved