It's time to play, Guess what's cooking!

It's time to play, Guess what's cooking!

Sliced brown onions sauteeing in _PLENTY_ of olive oil

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You just told us though

The fun (there actually isn't any) is in guessing what the dish is

Sliced potatoes ready to go

""""""""""sauteeing""""""""""

classic fritata, i did one a couple weeks back and fucked it up, im interested

>pan
>hot
>potatoes
>in

Deconstructed pierogies

>_PLENTY_ of olive oil
I don't fuckin' think so, mate

forgot
>good pinch of salt and pepper

now at this point I realised I've overcrowded the pan with too much potato and it's not going to caramelise as much as I'd like but that's ok

>pic
not usually in this recipe but I've opened my fridge to get myself a beer (a big cold beer, and nothing beats a Victoria Bitter™) and I remembered there was some left over greek salad about to go bad so I've pulled out some ingredients from it to use

>also capers cause I'm taking this dish to flavour-town

youtube.com/watch?v=WA1h9h7-_Z4

>potatoes and onions out of the pan
>oil drained and saved for later use

10 eggs (I'm just guessing here, never made this particular dish before)

good pinch of S + P

lightly whisked

>pan
>hot
>oil
>in
>ingredients
>in

Next the drained potatoes and onion
Feta last cause want to keep that nice and firm in chunks not melted

Eggs in
Gentle stir to make sure all the egg spreads evenly

Almost ready to flip now

>a little foreplay to get it ready, play with the outside lips gently using your choice of kitchen toy

so it's a large omelette that took 45 min to prepare?

A
FUCKING
OMELETTE

You fucking idiot.... You make frittatas with left over shit not prepare a bunch of shit and then drown it in egg. You're kind of a fag

Flipped and cooked for a few more mins

Should have waited for it to cool and set a bit before slicing but I'm hungry

Yes

All the ingredients apart from the eggs are leftovers I had at home

y u mad tho? wew

nobody wants some shit made with eggs, left over chili, chicken noodle soup and half a slice of watermelon rind in it.

Looks pretty good

Looks amazing. It's 6:45 and I want this inside me for breakfast.

I got something else that could be inside of you for breakfast.

is that a frittatta or a spanish tortilla?
well... that escalated quickly

Spanish tortilla

though not a traditional one, I added other ingredients

What did you fuck up? mine came out pretty good

I'd add a bit less potatoes and one more onion next time

The pan was too small to brown the potatoes and get a good flavour out of them

>Spanish tortilla
my fellow human of black descent

This, lmao. Stupid OP.

?

I'm a white Aussie

I'd start by cooking the potatoes first in that case, or doing them in batches
I usually do mine using leftover fries, or if I'm feeling extra fancy, I'd oven roast the potatoes first and then finish them up on the pan along the rest of the ingredients

nice job OP

nvm me

I can clearly see you meant "my nigga" now

youtube.com/watch?v=MSrTnWDTdwI

Actually I think it would have been fine if I just used less potatoes

Some of the potatoes did brown a bit so if I had used slightly less I could of got a nice brown on them all and much nicer flavour

I'll definitely be trying this one again but I'll be cooking it at work so no live shitposting blog soz Veeky Forums

moar!

>tfw much longer than average cock
>tfw only slightly bigger than average girth

I'd gladly take away length in exchange for girth

Spanish tortilla fsggot style

looks disgusting

thanks senpai

what did he mean by this?

>spanish recipes are a dumping ground for whatever you can find in the bottom of the fridge

>sauté
>proceeds to boil the onions in oil
What did he mean by this?

don't forget about the liters of oil to keep everything together

So this is for stupid non-french that can't make quiche?

no, that's proper spanish cooking lel

eggs

Nice OP. I also made a potato and onion frittata today although I start mine on the gas and then transfer to the oven and finish it under the broiler if I have some parmesan which I didn't today unfortunately.

This is very different from quiche. There is no pastry here and it can be done very quickly.