ITT: God-tier condiments

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i'm super into mukbang for reasons right now and chanou has dutch mayo, it looks like a toothpaste tube. want to try so bad, i have an amazon gift card and that might be on my list
thanks for listening

wrong and i think you know why

Is polack sauerkraut a condiment? If not, can we promote it?

I've used it before. Pretty good.

I like the powder sachet in beefjerky. I dont know name in English

GOOD SHIT!! Grew up with this. :,-)

Just fuck my nose up

Heinz Sugar-free ketchup is delicious. It has a blue label and i think it tastes better than the original. Highly recommend it.

please be joking

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How are these vices?

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who said they were?

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silica
this isn't serious or you are dead,
one of the two

When and Where even?

>meme sauce

Sometimes iron powder is used instead of silica gel. But neither will kill you.

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Take your pick

tiparos on the 2nd to right is what we use at my restaurant (mongolian bbq)

That would also be my pick.

salt and malt on fries is the fucking shit. brits or where ever that originated definitely got it right. i love it on steak fries the best.

>not Sarsons

Step yer vinegar game up, OP

Also Non-Brewed Condiment is not acceptable, chippies - sort it fucking out

Thai Chili obviously

I like the viet huong.

The only sauce anyone ever needs
The king of sauces

Sarsons malt vinegar or don't even bother. Everything else is shit tier. PS Fuck you Merry Chrostmos.

I just moved to a highly Polish city and have been introduced to the wonders of sauerkraut. I put it on every sandwich I can now.

me again, I was referring to vinegar mentions, not all condiments.

>highly Polish city

Are you in the UK or USA?

Non brewed condiment is halal so you'll find it more and more difficult to find malt vinegar as time goes on

since when did vinegar become an alcoholic drink?

Perhaps the best I've ever had

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No other mustard actually wakes up your sense of taste and smell.

My favorite of the normie-tier hot sauces. The fermented flavor gives it an edge the other vinegary hot sauces don't have. An obvious choice but I love this shit.

inglehoffer is GOAT

US. It's Cleveland, OH

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Chili garlic Cholula is better, the original tastes like cat vomit

Based stern SS auntie

what do u use it on?

Fulfills all of my hot sauce needs, plus it's great for cooking.

Idk why it's so much better than sriracha